Feast your eyes on this stunning presentation of tuna tartare created in San Diego and layered with avocado, bell pepper and a chili garlic sauce.
Tag: san diego
It’s the simple things in life that bring tasteful pleasures. Sourdough bread made with flour, water and sea salt – that’s it. And baked in a cast iron pot. Olive Café and Bakery owner, Sarah Mattinson, a New Yorker who loved the whole shebang about deli’s, moved west and was determined to create the same from scratch.
This recipe is a beautiful, ruby-colored accompaniment to your holiday turkey we call Chef Ivan Flower’s Cranberry Sauce.
This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.
The Donut Bar, San Diego was recently opened by team Santiago Campa and Wendy Bartels after deciding donuts with a twist was the right business for them.