This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
This Asian-inspired grilled salmon salad is loaded with fresh flavors of grilled summer corn, cool,…
Grilled salmon and a good red wine. There are few things that make us feel better on a summer night. Grill out with this boosting recipe and a beautiful Beaujolais wine.
Salmon and peas are a classic combination. In this dish, I brought things up a notch with perfectly seared salmon and an addictive pea puree.
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This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal.
These Fresh Salmon Cakes are an elegant version of comfort food. Ditch the canned salmon and try this recipe using all fresh, delicious ingredients and topped with a homemade remoulade sauce.
This citrus marinated grilled salmon is served on a bed of wilted kale. Top with crunchy, spiced chickpeas, fresh radishes, beets, cucumbers, pistachios and a creamy basil mint avocado dressing. It’s a perfect spring dinner.
This Parmesan and Garlic Salmon and Asparagus dish is a complete sheet pan supper that leaves you with only one pan to clean. And it is extra delicious with an epic garlic parmesan crust and a glass of red wine to pair.
A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.
For a weeknight meal or a dinner party, whip up this easy pomegranate salmon paired with a fruity Pinot Noir or creamy Chardonnay.
A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with Beaujolais wine for the rest of summer.
This Smoked Salmon and Blueberry Salad with Lemon Poppy Dressing is the kind of meal to make when you want nothing to do with turning on your oven. It’s perfectly cool and easy for summer.
In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
Take a bite of these tacos and you too will realize how simple and fresh they are with some spice and a tangy cucumber slaw.
This is the recipe you want to eat this week. Check out how to make this salmon BLT complete with refreshing watercress and a flavorful tomato jam.
Simple to make, yet so delicious, lemon garlic salmon is the perfect recipe for impromptu dinner guests or last minute meals. Pair it with a cool glass of Cavit Pinot Grigio for perfection.
Check out how to make these easy, refreshing and summery cucumber bites topped with delicious smoked salmon mousse and paired with Pinot Grigio wine.
These salmon sliders are served with a caper lemon aioli to be perfect light bites for summer with chives and dill.
With creamy Greek yogurt, salmon and tangy pickled onions, this appetizer is the perfect cool bite paired with a refreshing glass of Pinot Grigio.
Fresh, peppery watercress is tossed with an exquisite strawberry vinaigrette and served with roasted salmon. An easy, filling, flavorful meal.
This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.
Tender salmon is served with beautiful Israeli couscous, chickpeas, and spicy harissa for an easy meal that packs a delicious punch.
Looking to increase your Omega-3 fatty acids? Check out these seafood topped dishes that feature the well-loved salmon and add them to your weekly menu STAT.
These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
The star of the dish is the crispy-skin salmon of course. The salmon goes perfectly with the bright-lemony herbed quinoa and yogurt sauce.
Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Switch up the traditional potato latkes by forming them with beets and carrots. Top with smoked salmon and horseradish sour cream, pour yourself a glass of red wine and sit back and enjoy the party.
A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.
Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends!
Pesto and thin slices of potatoes envelope salmon fillets for a quick, elegant seafood entree.
Ready in just thirty minutes, this potato and salmon dish is spicy, nourishing, and sensory scintillating.
Agretti is a unique ingredient, rarely seen because of it’s short growing season. Salmon Over Linguine With Agretti highlights its fresh and tangy flavor.
Make a special salad topped with spiced salmon and a creamy herb dressing made with a nutty almond beverage instead of dairy.
Salmon can be so simple and easy to cook, but for those that are unfamiliar…
This summer, try pairing Portugese Vinho Verde with delicious warm weather dishes like this Salmon and Tuna Poke Bowl. Perfect for picnics, festivals and al fresco dining.
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Served with a bold passion fruit and leek sauce, this grilled salmon recipe is loaded with bright flavors that will leave you feeling full, but not weighed down.
Grilled salmon tacos with fresh avocado and a mango salsa simply scream of summer, especially when paired with a crisp white wine.
Create a homemade jerk blend and toss it on your salmon for a show-stopping, flavorful meal served over a bed of blueberry, radicchio, arugula and more.
A flavorful dinner doesn’t have to be complicated or require tons of time. Here is a teriyaki salmon that can be made in moments.
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!
Easily baked in the oven, these shredded potato pancakes make an elegant bite, but are light and refreshing with smoked salmon and Greek yogurt.
In only fifteen minutes, create a stunning seafood bowl with a soft boiled egg and cream avocado.
Easily cure salmon with vodka and salt and add favorite flavors of lemon, juniper, and rosemary. Serve as a holiday appetizer on a crostini, with fennel, mustard or crème fraîche.
Inspired in Spain, this radish and herb salad is best served atop toast with smoked salmon, prosciutto or salty cheeses.
Go beyond the classic bagel and cream cheese and take things to the next level with everything from birthday cake cream cheese to a bagel quiche. Head to the bakery for fresh bagels and get creative.
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
Learn the Sushi-chef secret of dry curing salmon. Then use the same process for a tender, delicious dish whether you are serving sashimi or baking the fish.
Recreate this stunning no-stove-required salmon crudo as a cool dish on a warm summer day.
Packed with nutrients, recreate a peppery, green watercress sauce to accompany simply cooked salmon.
Seared salmon is topped with a bright, bold strawberry salsa that also makes a beautiful dip for summer snacks.
A potato hash-brown cake is topped with a sweet mustard sauce, salmon, and a soft boiled egg for a divine brunch bite.
Pan seared salmon, drizzled with a creamy pesto sauce and served with a side of crisped broccoli for a dreamy dinner in no time.
Easy to accomplish on a weekday, Asian-style ginger and soy sauce thickens as it cooks and is perfect with a crispy sesame crust and the moist fish inside.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
From bones to skin and all the delicious meat in between, learn just a few of the things that can be done with the fish.