Cobb Salad Wraps take all of the goodness of a cobb salad and puts it into a lettuce wrap! Simple and easy to pack for lunch.
This isn’t your usual chicken salad! Easy homemade arugula pesto adds big flavor to this favorite chicken salad. Layer Arugula Pesto Chicken Salad on sandwich rolls or stuff it in a pita with greens and sliced tomato for a delicious lunch.
A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.
Topped with a creamy yogurt and cucumber dressing, this shrimp Cobb salad with gulf shrimp is such a delight for the tastebuds.
This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter.
This Roasted Fennel Beet Salad with Honey Mustard Vinaigrette is a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old Style Mustard. Plus, enter to win a year’s worth of Maille mustard!
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This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite winter salad.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
Loaded with black beans, bell peppers and corn, this Mexican kale salad is anything but boring.
This Mango and Tuna Poke Salad Bowl recipe swaps out sushi rice for greens and is complete with fun toppings, add-ins and a ridiculously easy to make mango dressing.
Inspired by fresh Italian summer foods, this charred corn and tomato salad is topped with fresh basil, olive oil and burrata. It’s a delight to enjoy on a hot evening with fresh summer tomatoes.
This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.
This delicious Thai green papaya salad is also known as “som tum” and comes with various flavors of hot, salty, sweet and sour.
This Asian-inspired grilled salmon salad is loaded with fresh flavors of grilled summer corn, cool,…
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This Summer Corn BLAT Salad is a deconstructed version of the classic California BLT. With the addition of fresh grilled corn, an avocado jalapeño ranch dressing and a glass of Vinho Verde wine to pair, this salad will give the traditional sandwich a run for its money.
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
A perfect picnic or lunch dish, this summer chickpea salad is loaded with tomatoes, cucumbers and avocados to be seriously satisfying.
Switch up your salad routine with this Roasted Asparagus Salad with Poached Eggs. It’s topped with perfectly poached Eggland’s Best Eggs to be a complete meal.
This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
Which up this black eyed pea salad the next time you are invited to a backyard BBQ and show up with a bottle of Beaujolais wine too. It’s the perfect summer pair.
This roasted lemon and cherry tomato salad is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
This summer zucchini salad with plums is a lazy-man’s salad, but in the best way possible. Throw it together, take it to a potluck or picnic and enjoy!
This asparagus caprese salad is the perfect dish for that time in between spring and summer.
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This Spring Strawberry and Pea Salad with Grilled Chicken and a mint vinaigrette is a favorite salad of the season. It’s colorful and packed with nutrients.
This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal.
Getting tired of the same old salad? Try this Spiced Sweet Potato and Kale Salad to switch things up. The sweet potatoes are smokey and full of flavor and the salad is packed with protein, thanks to hard boiled eggs.
Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.
This frittata is filled with shallots, bacon, brussels sprouts and of course some parmesan cheese. I like to serve it with a salad to round out the meal.
Topped with baked crispy cornmeal chicken, this salad is a beautiful meal with great toppings that hit all the right spots.
Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla chicken.
Persimmons and pomegranates are favorites the season. So let’s make a salad. Kale, feta and pecans will round it out just right.
Charred zucchini and caramelized onions make this chickpea salad especially unique and flavorful. A delicious and hearty side dish for your next meal.
This refreshing winter spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy French goat cheese.
Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.
This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.
Try this fun twist on the usual taco salad by adding sweet potato noodles. They are packed with vitamins and add a nice sweetness and crunch to this taco salad.
Dig into this autumn salad made hearty for the season with prosciutto, gorgonzola, pecans and pomegranate tossed in a rosemary vinaigrette.
This cheeseburger salad has all the fixin’s of a cheeseburger, but this time served on a bed of lettuce and drizzled with a creamy pickle dressing.
A flavorful grilled skirt steak marinated in a bold lime, sherry vinegar and chili sauce and served over salad with a glass of Beaujolais red wine.
Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.
This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with a cellar temperature Beaujolais red wine.
Our go-to summer meal? A salad with whatever greens, vegetables and protein we have on hand. Here are some of our favorite salad combos we can’t get enough of right now to kick off your inspiration.
Grill the lemons, grill the avocados and the chicken, corn and zucchini and you are set to enjoy a grilled salad. So much flavor and so many summer foods.
Easily pack a filling quinoa chicken lunch salad layered perfectly in a jar so nothing get soggy.
This is no wimpy salad. Loaded with roast chicken, bacon, Chevre, avocado, Greek yogurt and blueberries, it is a salad filled with protein and flavor.
Brighten up your week with these sweet-savory summer fruit salad recipes, all packed with summer’s finest—fresh berries, juicy melon and ripe peaches. A host of vibrant, refreshing combinations to see you through the entire season.
This Smoked Salmon and Blueberry Salad with Lemon Poppy Dressing is the kind of meal to make when you want nothing to do with turning on your oven. It’s perfectly cool and easy for summer.
Packed with protein and veggies, this three bean salad is loaded with fresh Greek flavors like lemon, olives and feta, to make a perfect summer side dish.
Sweet with candied almonds, dried cherries and peaches this salad is the perfect combo with savory fried goat cheese and basil.
The perfect side to your next batch of tacos, this summer corn and avocado salad is bursting with color, fresh flavors and spice.
Get out of your salad rut with these refreshing ideas.
This avocado blueberry chicken salad is packed full with healthy fats, veggies, and greens.
A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp Pinot Grigio.
Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.
A simple, summery combination of clementines, pomegranate, and leafy greens, this citrus watercress salad is tossed in a cinnamon yogurt dressing.
Celebrate a warm summer day with this feta, cucumber and watermelon salad loaded with avocado and mint and paired with a cool glass of Pinot Grigio wine.