A perfect picnic or lunch dish, this summer chickpea salad is loaded with tomatoes, cucumbers and avocados to be seriously satisfying.
Switch up your salad routine with this Roasted Asparagus Salad with Poached Eggs. It’s topped with perfectly poached Eggland’s Best Eggs to be a complete meal.
This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
Which up this black eyed pea salad the next time you are invited to a backyard BBQ and show up with a bottle of Beaujolais wine too. It’s the perfect summer pair.
This roasted lemon and cherry tomato salad is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
This summer zucchini salad with plums is a lazy-man’s salad, but in the best way possible. Throw it together, take it to a potluck or picnic and enjoy!
This asparagus caprese salad is the perfect dish for that time in between spring and summer.
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This Spring Strawberry and Pea Salad with Grilled Chicken and a mint vinaigrette is a favorite salad of the season. It’s colorful and packed with nutrients.
This fattoush salad comes with a Greek spin, a red wine vinaigrette and grilled salmon to make it a complete meal.
Getting tired of the same old salad? Try this Spiced Sweet Potato and Kale Salad to switch things up. The sweet potatoes are smokey and full of flavor and the salad is packed with protein, thanks to hard boiled eggs.
Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.
This frittata is filled with shallots, bacon, brussels sprouts and of course some parmesan cheese. I like to serve it with a salad to round out the meal.
Topped with baked crispy cornmeal chicken, this salad is a beautiful meal with great toppings that hit all the right spots.
Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla chicken.
Persimmons and pomegranates are favorites the season. So let’s make a salad. Kale, feta and pecans will round it out just right.
Charred zucchini and caramelized onions make this chickpea salad especially unique and flavorful. A delicious and hearty side dish for your next meal.
This refreshing winter spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy French goat cheese.
Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.
This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.
Try this fun twist on the usual taco salad by adding sweet potato noodles. They are packed with vitamins and add a nice sweetness and crunch to this taco salad.
Dig into this autumn salad made hearty for the season with prosciutto, gorgonzola, pecans and pomegranate tossed in a rosemary vinaigrette.
This cheeseburger salad has all the fixin’s of a cheeseburger, but this time served on a bed of lettuce and drizzled with a creamy pickle dressing.
A flavorful grilled skirt steak marinated in a bold lime, sherry vinegar and chili sauce and served over salad with a glass of Beaujolais red wine.
Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.
This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with a cellar temperature Beaujolais red wine.
Our go-to summer meal? A salad with whatever greens, vegetables and protein we have on hand. Here are some of our favorite salad combos we can’t get enough of right now to kick off your inspiration.
Grill the lemons, grill the avocados and the chicken, corn and zucchini and you are set to enjoy a grilled salad. So much flavor and so many summer foods.
Easily pack a filling quinoa chicken lunch salad layered perfectly in a jar so nothing get soggy.
This is no wimpy salad. Loaded with roast chicken, bacon, Chevre, avocado, Greek yogurt and blueberries, it is a salad filled with protein and flavor.
Brighten up your week with these sweet-savory summer fruit salad recipes, all packed with summer’s finest—fresh berries, juicy melon and ripe peaches. A host of vibrant, refreshing combinations to see you through the entire season.
This Smoked Salmon and Blueberry Salad with Lemon Poppy Dressing is the kind of meal to make when you want nothing to do with turning on your oven. It’s perfectly cool and easy for summer.
Packed with protein and veggies, this three bean salad is loaded with fresh Greek flavors like lemon, olives and feta, to make a perfect summer side dish.
Sweet with candied almonds, dried cherries and peaches this salad is the perfect combo with savory fried goat cheese and basil.
The perfect side to your next batch of tacos, this summer corn and avocado salad is bursting with color, fresh flavors and spice.
Get out of your salad rut with these refreshing ideas.
This avocado blueberry chicken salad is packed full with healthy fats, veggies, and greens.
A refreshing strawberry and avocado salad with candied pepitas is the perfect way to enjoy spring produce, alongside a glass of crisp Pinot Grigio.
Crisp zucchini noodles are tossed with Italian dressing, topped with charred corn, pungent red onions, juicy tomatoes, fresh basil and creamy burrata.
A simple, summery combination of clementines, pomegranate, and leafy greens, this citrus watercress salad is tossed in a cinnamon yogurt dressing.
Celebrate a warm summer day with this feta, cucumber and watermelon salad loaded with avocado and mint and paired with a cool glass of Pinot Grigio wine.
Fresh, peppery watercress is tossed with an exquisite strawberry vinaigrette and served with roasted salmon. An easy, filling, flavorful meal.
Loaded with spiced sweet potatoes, beans, and a creamy avocado dressing, this vegetarian southwest salad will satisfy your cravings and boost your veggie intake.
Arugula and Beet Salad with Herbed Ricotta is a beautiful combination of textures guaranteed to please any palate.
This sweet and salty watercress salad is loaded with bacon, figs, gorgonzola cheese, candied nuts and a sweet and acidic honey champagne vinaigrette.
This peppery watercress salad is topped with crispy herbed goat cheese that has been fried to perfection. It’s a salad with the perfect amount of crunch and creaminess.
Surprisingly hearty, this peppery watercress salad is loaded with sweet golden beets and quinoa for a delicious flavor combo that reminds us that salads are anything but boring.
This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
It’s not every day that you can learn to prepare a gourmet raw Pad Thai salad from a fine dining Executive Chef who cooked for Madonna, Beyoncé and Elton John.
Simple ingredeints come together to make a unique and flavorful Greek salad topped with chicken.
Enjoy this hearty entree baby potato salad with grilled potatoes, steak and a beautiful bounty of spring vegetables with a yogurt dressing.
This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.
In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Embrace the Nordic food trend with this Nordic salad with smoked salmon and dill oil!
Let artichokes, fennel, radicchio, and walnuts of this Italian salad bring your world to life on a dark winter day.
This citrus salad definitely fulfills your citrus and green needs.
Create the traditional Tuscan dish of Italian flavors. Despite being considered a dish for the poor, using quality tomatoes, olives, and mozzarella is key.
During winter months, usually soup is on the table more often than salad. Even out…
Most of us are so used to having lettuce on salads and eaten raw, but in Asia there are dishes where it is cooked like this dish – a simple scalded lettuce in garlic oil.