Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!
Get dinner to the table fast with this easy recipe for chicken and sage gravy.
Take time to relax this holiday season with friends, family, these prosciutto, apple and sage crostini and a glass of wine.
Well before your guests arrive, stir together a big pitcher of this blueberry and sage gin punch and simply add ice when you are ready to get the party started.
A splash of bourbon or gin would turns this sweet drink into a seasonal cocktail, but they’re great even alcohol-free.
Rather than a sweet potato casserole, create this classy sweet potato appetizer with sage and crispy prosciutto. Serve with a lemon aioli for extra flavor.
Put your fresh herbs to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
Homemade Ricotta Gnocchi is ready to eat in 30 mins, making for a quick, filling and most importantly, delicious meal!
The cool weather is setting in and Bacon and Sage Pasta with Chanterelles is the perfect way to warm up. Fend off the Fall chills with this hearty dish.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors.
Tangy and sweet vinegar cocktails are perfect party pleasers. Step up your cocktail game with this butternut squash and sage shrub drink.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
These may be the softest dinner rolls. Grace your holiday table with these golden breads made special with aromatic sage and a hint of apple cider.
With herbs and nuts, this stunning tea cake has a spectacular flavor. Top with maple glaze and you are set to take your masterpiece to a holiday party.
Vegan and gluten free, this perfect potato side is made with a creamy cashew sauce and sage.
A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.
Shake together a beautiful cocktail to get you in the holiday spirit. Calming lavender with a burst of blueberries makes a drink ideal for a night with loved ones.
Make an easy holiday savory sauce, packed with nutrients and perfect with a bruschetta appetizer, or over a main dish protein.
Risotto a lot of stirring and absolutely no rushing. Enjoy this slow, warm dish with nutty brown butter, your favorite winter squash, and a touch of sage.
A creamy squash soup that requires resting between stages to develop the most flavor. Top with crème fraîche and crispy sage for the ultimate meal starter.
Tenderloin is braised with onions, apples and sage for a simple, succulent slow-cooked meal. Your house will smell like fall and your tastebuds will rejoice
This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.
Gobble up seasonal cherries in this toasted quinoa dish complete with crunchy almond slivers. Great for breakfast or as a filling dinner side.
The herbs are up in the garden and it is time to put them to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
Win the new cookbook on fermented drinks from Julia Mueller and enjoy a recipe for blackberry sage kombucha.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.
Take some time on a weekend morning to cook up this hearty breakfast to fuel your family for the rest of the day.
A splash of bourbon or gin would tuns this sweet drink into a seasonal cocktail, but they’re great even alcohol-free.
Crispy sage is the perfect seasonal garnish for this comforting Fall soup. Serve it out of hallowed out pumpkins for a festive dinner!
This soup is the perfect, delicate celebration of the changing seasons for the first week of fall.
This bread comes together very easily, boasting the perfect crumbly crust and chewy center that is kept moist by the ricotta cheese.
Turning on the oven to quickly roast eggplants with spices for this earthy flavored eggplant lentil soup for an easy to prepare Summer soup is so worth it.
Another great success for the event Manhattan Cocktail Classic in NYC.
The mix of vibrant, contrasting colors and flavors created an incredible vegetarian entree, this sweet potato flatbread with ricotta.
Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms.
A delicious Herb Roasted Chicken with Lemon and Sage. Perfect for a family dinner.
The subtly sweet and nutty flavors of taro come alive when surrounded in browned butter and crispy sage leaves.
Perhaps the perfect appetizer to use up the butternut squash that is in season.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks what she reads.