Pickles are a delicious favorite condiment or snack, but what do you know about Russian pickles?
For delicious creamy flavor, this Russian milk is baked until it has a caramel color and thicker consistency. A great dessert drink.
Soft, tender Russian syrniki are pancakes made with farmer’s cheese. Serve with a simple strawberry sauce for a new kind of sweet breakfast.
Also known as Russian cream, this tangy panna cotta is made with sour cream and so easy to throw together before a big summer dinner party.
Explore another wine region of the west coast, the Russian River Valley situated near Lake Tahoe and creating great wines for Sonoma County and beyond.
Stuffed with sweet or savory fillings, the pancake is an important part of Russian culinary culture. Here’s how to make them.
Kickoff the start of the 17-day winter sporting events with this Russian fare.
Olivier salad, also known as Russian Salad, was originally invented by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s.
Oatmeal cookies can be divisive, but if you’re a fan of these crunchy cookies try this vegan version which is great dipped in milk or even acting as a cracker to a spreadable cheese.
Unlike bready American bagels, the Russian kind are skinnier, dryer, sweeter, with the texture more like a soft pretzel.
Nancy Lopez-McHugh decides to try making homemade stuffed cabbage rolls for the first time. We think they turn out pretty great.