Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.
Recreate this bold Singaporean street food sandwich filled with a veggie omelet, cucumber, curry, and hot sauce.
A flavorful, simply-made bowl of rajma with fresh roti. Be ready for a creamy, not-too-spicy dish with a dollop of cream and a fried chili on top.
Soft and chewy, these breads are lightly spiced with a touch of sweetness from the potatoes. They are the perfect balance for serving with spicy curries.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
Not as popular as naan bread, the humble kulcha takes a back seat when it comes to Indian cooking.