Tag: rosemary

Italian Rosemary and Olive Oil Bread

According to history, Luciano Pancaldo, a baker from Ferrara, a town in the north of Italy developed this bread inspired by the bread recipe for D’Este family, the rulers of Ferrara. Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.

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Olive Rosemary Focaccia

Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.

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Pear and Rosemary Focaccia

Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.

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Easy Rosemary Focaccia Bread

When you’re having the kind of meal that is crying out for bread to go alongside it, why not make your own? This no-knead rosemary focaccia bread takes just one hour to make from start to finish.

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Baked Halibut with Sweet Potato Gratin

Lemon zest with tomatoes and olives give this halibut and potato gratin a great Mediterranean flavor. Who says fresh, good eating had to be boring?

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Homemade Rosemary Focaccia Bread

This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.

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Roasted Honey & Rosemary Carrots Recipe

Roasted Honey & Rosemary Carrots

This roasted carrot side dish is perfect for an easy weeknight meal but also elegant enough for a dinner party. The honey caramelizes during the roasting process and gives the carrots a bit of sweetness to balance out the kosher salt.

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Mushroom and Goat Cheese Galette

Mushroom and Goat Cheese Galette

There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.

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Up All Night: Vodka Cocktail

Up All Night: Vodka Cocktail

Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs