Swap out the usual cinnamon roll for these raspberry sweet rolls with bright lemon zest.
Common in Austria, these yeast-raised rolls are a baked delight wrapped around sweet apricot jam. Yes, they take time. Yes, they are totally worth it
Craving a savory snack cake? These small oregano and pistachio cakes with Pecorino cheese are just the thing. As we dive into fall, enjoy alongside a bowl of soup.
WARNING, the article you are about to read is filled with an abundance of mouth-watering buttered rolls stuffed with sweet, fresh lobster and other seafood fare served by NYC’s Luke’s Lobster.
A fresh, chewy bagel baked with rich cheddar cheese and a hint of spicy jalapeños is a perfect, carb-loaded comfort food, especially when homemade.
Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling spring roll that is cool enough for a hot summer day.
Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
Swirled cinnamon cookies hold the secret to happiness, aka cinnamon roll glaze in frosting form. These soft cookies with cream cheese icing are dreamy.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
A homemade, baked cinnamon roll stuffed with chocolate and topped with gooey marshmallow frosting. A new favorite s’more that can happen in your kitchen.
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings.
A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze.
It is practically human nature to crave and delight in show-stopping desserts during the holiday season. Enter the ever-versatile jelly roll.
Good things come to those who wait. Good things like cinnamon rolls studded with rum-soaked raisins.
Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.
These grab and go breakfast rolls can also be served on a platter as a buffet brunch selection. The rolls are hearty and stand up to tailgate soups or stews.
Buttery rolls are perfect to take on a picnic, serve a slider on, or mop up delicious BBQ sauce. With this versatility you can enjoy them all summer long.
Spring rolls are a great appetizer or lunch option. Learn how to properly fill and roll in this short video.
A beautiful and rich Croatian Walnut Roll, a traditional Holiday treat from the Balkans.
The key to this recipe is to ensure the cake is served chilled as this allows the curd and cream to solidify and act as a cement.
These buns are very popular in the Netherlands and easy to make at home.
Rolls are one of those simple cakes that can look fancy and serve as coffee cake on any given day or as a fancy dessert.
Ajvar is the classic – and utterly delicious – red pepper relish from the Balkans.
Tamara Novacoviç with a bread recipe that can pose as a “typical” bread from many different countries.