Grab pita, crackers, vegetable or the nearest food and dig into this sweet and savory roasted carrot and tahini dip.
It’s winter. And winter means warm, comforting bowls of healthy goodness. But healthy needn’t be tasteless. And soups needn’t be one dimensional.
A meat cut that is also the perfect appetizer size, these lamb chops are roasted with thyme, garlic and chili powder for a flavorful and filling bite.
In Italy, you know that fall has arrived when you begin to smell roasted chestnuts. Here’s how to make them at home.
It’s gourd season. Time to hack into these golden dense jewels and make something of them! Try this recipe of acorn squash rounds with a creamy cashew dip and enjoy!
Fall is here, people! Enjoy the crisper air and apple picking dates, and get on board with this fabulous dish you can have on your dinner table all season long.
This is impressive. A gluten-free, refined sugar-free, and dairy-free dip that is flavorful and is great as an appetizer. Why not give it a try?
Similar to couscous, this Sardinian specialty makes a rich and filling salad when mixed with red peppers, olives, and a blend of herbs and spices.
Easy Roasted Tomato Soup is about as simple, and delicious, as you can get. It’s light, flavorful and quick to make so you can spend less time fussing, and more time enjoying your meal!
Get a full helping of healthy Umami flavor from this dish. Roasted Tomatoes pair with cooked Farro to produce a savory flavor that permeates the whole dish.
With warm fig and brown sugar flavors paired with a jolt of bright Meyer lemon and cold brew coffee, this vodka and vermouth mix is the perfect transition into warm weather cocktails.
This warm weather has us thinking of fresh, bright flavors. Reinvent the classic caesar salad with avocados and a vibrant roasted poblano dressing.
Perfectly, sweet roasted tomatoes are delicious in so many recipes and great to have on had to spruce up a dish or appetizers in a flash.
Italian sausage pasta is exploding with flavor! Hearty sausage and roasted vegetables meld with pasta for the ultimate dinner. Enjoy!
Take a nutty, roasted squash and make it into the best pasta sauce you’ve every had complete with blue cheese and spinach.
Roasted fennel gives this simple pasta dish a nutty, caramelized flavor that is hard to find anywhere else.
An easy roasted garlic tomato sauce comes together in minutes but tastes like it cooked for hours.
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.
This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.
A bold sweet and savory appetizer, roasted grape crostini with a balsamic reduction and creamy ricotta is a wonderful winter bite.
Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
We’ve searched through hundreds of recipes and selected 10 sensible snacks. Whether you’re a chocolate lover, a savory nibbler, or the first person to devour a dessert, these snacks will satisfy your cravings.
A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
Make a hearty and nutritious potato soup that can be made ahead of time and packed for a comforting lunch for your midday work break.
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
Make roasted potatoes special by baking them with duck fat for a rich flavor that everyone will adore.
Loaded with flavor and probiotics, this roasted carrot soup is a winter delight with a unique miso addition and beautiful black sesame seeds.
With some crispy leaves, these roasted brussels sprouts with pears, hazelnuts, and thyme are a simple stunner.
Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.
Make your hummus nutty, a touch sweet, and beautifully earthy with bright butternut squash.
A simple, beautiful salad can make a cold day feel bright. Roast winter tomatoes to give them great flavor and serve with prosciutto and pecorino cheese.
Roasted and served whole with bright pomegranate, this tahini cauliflower is a beautiful flavor explosion with baharat spices.
A tender rack of lamb is easily roasted and served with a creamy, tangy, bright blueberry crème fraîche sauce.
A whole roasted chicken with lemons and potatoes is easy to accomplish, but still impressive. Glaze with honey for a beautiful crispy skin.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
Sometimes you just need a simple weeknight meal with hearty fall flavors and stick-to-the-ribs ingredients that are roasted together in one pan.
Sweet, roasted fennel is spiced with coriander, cumin, and garlic for a beautiful bite of flavor rounded out with creamy goat cheese. An easy, but elegant side.
With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.
Sweet and salty roasted carrots and herbs are easy to make and a melt-in-your-mouth side dish when served with a mustard and yogurt sauce.
Crispy Brussels sprouts and leaks are served with wild rice, kale, feta and drizzled with a honey orange dressing for a perfect side dish.
Without diary or eggs, a roasted banana ice cream has big flavor from coconut milk, cinnamon and nuts.
As cooler days approach, create a warm, creamy bowl of coconut milk simmered with garlic and ginger and served with roasted squashes and vegetables.
Food and wine for entertaining doesn’t have to be complicated. Make simply delicious roasted tomato and puff pastry bites paired perfectly with a bottle of Garnacha wine.
Sweet potatoes and carrots are tossed in tahini dressing before being roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.
A vibrant color, delicious served hot or cold, this roasted cauliflower’s flavor is brightened with mint and chili powder for a show-stopping side dish.
Large meatballs, grilled and juicy, are influenced by the homemade sausages and skewered meatballs of the Balkans. This version is based upon cevapi.
Honey, walnuts, fresh thyme, roasted grapes and triple cream blue cheese get together on one pizza for a perfect last hoorah of summer.
Golden, oven roasted potatoes become tender and flavorful when baked with spices and then served at breakfast or as a dinner side with a smokey chipotle adobo sauce.
Simply roasted tofu with a balsamic marinade takes on great flavor beside your fresh tomatoes and summer basil.
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
Rather than a plain strawberry ice cream, roast your berries first to create rich, syrupy flavor that still tastes refreshing enough for summer when incorporated into the ice cream.
An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce.
Homemade arugula grilled flatbread comes together quick and its smokey taste combines with creamy gorgonzola and sweet roasted grapes for a backyard meal.
Somewhere between cauliflower and broccoli is romanesco. Bright-tasting lemon, thyme and garlic add another layer to balance the nutty flavor of the side.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Rich roasted bananas make every bite of this ice cream a perfect combination of sweet, salty, creamy, and crunchy. It is made with coconut milk for a delicious, dairy-free finish.
Roasted asparagus and radishes with a mint-pea pesto is a beautiful way to highlight spring produce. This simple side dish is sure to impress.