Tag: Ricotta

Homemade Ricotta

Here’s how to make homemade ricotta cheese in under an hour. Serve it with honey and berries or add it to your next pizza.

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Gnocchi di Ricotta

Ricotta gnocchi are some of the simplest to make, requiring only a quality ricotta cheese. Try a simple brown butter or truffle oil sauce to accompany them.

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Three Cheese Linguine Baked Pie

This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.

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Baked Thyme and Lemon Ricotta

The perfect partner to an antipasto plate, Baked Thyme and Lemon Ricotta elevates cheese to the next level. Smokey and creamy, while still zesty and fresh.

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Charred Ramp with Ricotta on Toast

While many mark spring by the first blossoms of crocuses and daffodils, for me it has always been the season of weird, wild, green things. From sorrel to green garlic, lambs quarters to fava beans, indulge in spring’s catwalk of here-then-gone harvests.

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Baked Truffle Ricotta Spread

An easy appetizer perfect for the holidays, baked ricotta is combined with lemon zest, truffle oil, and red pepper flakes for a delicious bite with bread.

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Soft Ricotta and Apple Cake

A light, cheesecake-like dessert is softened with ricotta cheese and sweetened with an apple for a simple autumn dessert.

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Elegant Ricotta French Toast

Easy enough to throw together for brunch, but decadent enough for dessert, this soaked and baked French toast is great with all of the season’s fruit.

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