Tag: rice

Flattened Rice Poha

This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households.

Mango and Rice Salad

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.

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Japanese Beef and Rice Gyudon Bowls

A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.

Kamikoto

Tuna Avocado Poke and Kamikoto Knives

A classic and healthy Hawaiian Poke isn’t difficult to make at home. With a sharp knife, some fresh fish and a few staple Asian ingredients, you’ll whip this up in 20 minutes.

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Brown Rice Bake

Loaded with Mexican flavors, this brown rice bake with beans is a delicious no-meat dish with a serving of vegetables included.

Asian Ginger Beef Bowl

It’s easy to prepare and full of great Asian flavors. You can gussy it up with more or less ginger or garlic to suit your own taste, depending on the mood.

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Rice and Zucchini Cheese Pie

September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.

10 Japanese Rice Bowls

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.

Rice Krispie Ice Cream Sandwiches

Put two of our favorite desserts together? You don’t have to tell us twice. Here’s how to make ice cream sandwiches with the chewy marshmallow rice krispie treats.

Puliyogare – Tamarind Rice

South Indian tamarind rice, or puliyogare, brings mouth-watering sweet, spicy, and tangy bites to a meal. It is perfect to be made ahead for a picnic and served with cool yogurt and a crispy cracker-like bread.

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Lime Shrimp Bowls

A spicy bowl of chipotle lime shrimp, served over rice, beans, and fresh tomatoes is best served with a side of refreshing tequila.

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Strawberry and Almond Cereal Bars

Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.

Red Curry Shrimp

If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.

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Perfecting the Multi-Cultural Congee

The traditional rice porridge is back in style and Seattle’s Kraken Congee is bringing the comforting dish straight to the people with fun toppings like pork belly adobo, sake cured salmon, and wild mushrooms with crispy tofu.

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Pineapple Fried Rice

This dish, commonly served right in a pineapple in Thailand, is a great mix of sweet and savory with a hint of spicy chilies to liven up the fresh shrimp side dish.

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