A fluffy pile of rice topped with sweet and salty thinly-sliced beef and caramelized onions that have been simmered together in sesame oil and beef stock. Add on a runny-yolk fried egg, sesame seeds, and freshly chopped green onion and you are in for some great flavor in these Japanese Beef and Rice Gyudon Bowls.
Check out this simplified version of Indian chicken pilaf or pulao. It is flavorful, aromatic, comforting and filled with chicken biryani.
Spruce up a bowl of brown rice with fresh vegetables and a smokey, roasted red pepper Romesco sauce.
On the next rainy or cold day when you’re craving comfort food, dig into a bowl of congee with fun toppings.
This Thai style dish of larb rice bowls is the perfect recipe to meal prep and pack for lunch or serve at the end of a busy day when there’s no time to cook dinner.
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
This easy Korean-style beef and rice is loaded with flavor, quick to make and it’s great when you’re trying to keep your grocery bill down.
A classic and healthy Hawaiian Poke isn’t difficult to make at home. With a sharp knife, some fresh fish and a few staple Asian ingredients, you’ll whip this up in 20 minutes.
Check out these easy rice dishes that are filled with veggies and are great for feeding a crowd.
Check out these tips from chefs on how to cook perfect rice every single time.
Loaded with Mexican flavors, this brown rice bake with beans is a delicious no-meat dish with a serving of vegetables included.
Grab your skillet and make these juicy, crispy skinned chicken thighs nestled in smoky, Cajun spiced rice with red beans, red bell peppers and tomatoes.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Try this flavorful vegetarian recipe to step up your rice game.
Try this Greek comfort food Lahanodolmades Avegolemono, or stuffed cabbage, to warm up.
It’s easy to prepare and full of great Asian flavors. You can gussy it up with more or less ginger or garlic to suit your own taste, depending on the mood.
Learn about the small village outside of Milan that is known for its rice.
Also known as Vangi Bhaat in India, this eggplant fried rice is an easy and flavorful dish made with masala spices.
This recipe uses a cheap grappa to create a delicious, drunken dish.
Burst of flavor tender & moist chicken marinated in yogurt & a hearty mix of aromatic spices cooked with rice to perfection.
September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.
It’s Meatless Monday! Try this tasty Korean eggplant dish that is satisfying with a hot bowl of steamed rice.
Enjoy this recipe for a traditional Italian rice dish, known as riso freddo.
We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.
Put two of our favorite desserts together? You don’t have to tell us twice. Here’s how to make ice cream sandwiches with the chewy marshmallow rice krispie treats.
Grab those ripe summer peaches and make this easy peaches and cream fried rice dessert made with made dairy-free with almond beverage instead of milk or cream.
South Indian tamarind rice, or puliyogare, brings mouth-watering sweet, spicy, and tangy bites to a meal. It is perfect to be made ahead for a picnic and served with cool yogurt and a crispy cracker-like bread.
A spicy bowl of chipotle lime shrimp, served over rice, beans, and fresh tomatoes is best served with a side of refreshing tequila.
Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
Make a comforting, almost creamy congee rice bowl with ginger and chicken the next time you are feeling under the weather.
Cauliflower is all the craze these days. This recipe has got onto the bandwagon and made cauliflower rice. Let’s hop on.
In less than ten minutes, create a bowl of spicy kimchi and pork belly fried rice topped with a glorious egg.
A seafood favorite, learn how to make paella valencia from the Big Island made with fresh lobster and Abalone.
It’s fun to assemble your own food, especially when it calls for eating with your hands! Try grilled beef and spiciness rolled into one bite.
Discover the legend of the beautifully colored risotto milanese made with saffron.
A spiced beef broth makes an ideal comforting winter soup with rice noodles and beef brisket.
Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.
In only fifteen minutes, create a stunning seafood bowl with a soft boiled egg and cream avocado.
A delicious vegetarian appetizer, these cheesy arancini are made with brown rice and zucchini.
Red curry, lemongrass, and black forbidden rice makes this Thai soup something truly special and soothing.
“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
Granola bar recipes can include many ingredients and take hours to make, but this recipe calls for only five ingredients for easy brown rice cereal bars that are a perfect snack as we get back to the busy school year season.
The simple Korean dish Kim Bap is made of rice wrapped in seaweed. Discover the story, from harvest to eating of the traditional food.
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
A vegan Vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette
This Asian-style orange and soy beef comes to the rescue on a busy night as it can be made in 30 minutes and is a filling dish for hungry eaters.
An easy side or main with shrimp or tofu, this Vietnamese-style noodle salad comes packed with vegetables and fresh herbs.
Ditch the usual wheat bread bun. Crispy fried katsu chicken is served with a Japanese curry sauce and served between a chewy rice bun.
The traditional rice porridge is back in style and Seattle’s Kraken Congee is bringing the comforting dish straight to the people with fun toppings like pork belly adobo, sake cured salmon, and wild mushrooms with crispy tofu.
Flavorful tofu with peanut sauce and crunchy, raw vegetables makes for a filling spring roll that is cool enough for a hot summer day.
This dish, commonly served right in a pineapple in Thailand, is a great mix of sweet and savory with a hint of spicy chilies to liven up the fresh shrimp side dish.
A quick weeknight meal that comes together while the rice is cooking, this tuna bowl is full of flavor from a wasabi mayo and sweet sesame sauce.
The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.
A rainbow of vegetables top rice cooked with sesame oil. Toss the Korean dish with spicy gochujang and top with tofu, meats, or an egg.
Fresh fish, authentic sushi rice, and bold flavors fill the conveniently cone-shaped sushi, known as temaki, at Uma Temakeria in NYC.
A bowl of comfort food happiness complete with pork belly, pork rind, and dark soy sauce for rich color.
Coated in mochiko flour and fried, these delicious chicken-filled tacos with addictive umebashi mayo are crispy, tender and will have you dreaming of Maui.
Vegetable fried rice combines with marinated eggplant for a vegetarian dish that shows off the grill and garden with amazing flavor.