There’s nothing quite like a great recipe for southern-style rice pudding. We checked in with chef Katy Keefe, the pastry chef of McCrady’s & McCrady’s Tavern, for her gluten and dairy free recipe.
Tag: rice pudding
Long grain rice, creamy coconut milk and mangoes make for a fun, cool, tropical dessert.
This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.
This rich rice pudding, traditional to South India, can be served warm or chilled.
A specialty from the south of the Netherlands: A sweet yeasted pie base filled with lovely smooth and creamy custard topped with crunchy streusel.
This flavorful vermicelli pudding is equally good served either hot or cold.
Phirni is a classic ground rice pudding native to India and Pakistan, mostly eaten as a festive dessert during muslim celebrations.