Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.
A banana batter is grilled into waffles and served with a blueberry and pecan relish for a delicious morning treat.
Cranberries are a traditional flavor of the season, but they don’t have to stay as the awkward holiday side. Add them to your next pizza for a tangy delight
Made with leftover potatoes, these waffles are a fancy alternative to a traditional hash. They are a special treat served with a prosciutto relish.
Ajvar – traditional red pepper spread. Learn how to make – the traditional Croatian roasted pepper mixture, sometimes referred to as vegetarian caviar.
This recipe whips up the apple into a simple relish and offers you a different way to celebrate the everyday apple.
There’s no better way to symbolize summer in a kitchen, than a bunch of colorful and mismatched heirloom tomatoes.
This lovely dish can be served with anything from Dosa and tortillas to simple salads and vegetable sticks.
Tamara Novacoviç’s garden is in full bloom, and so is her dedication to marmalades, jams and relishes.
Sarah Kenney about pork-chops, cars and the man she considers the best husband in the world.
In the spirit of topping burgers with interesting stuff, Joan Nova has a great tip for us.