Tag: red

The Evolution of Alsatian Red Wine

You say Alsace and the first thing that comes to our minds are white wines. However, winemakers of the French region are beginning to really tout their red Pinot Noir bottles and we are so glad they are.

Favorite Red Wines for Fall

Cool days with warm sunshine and crisp leaves deserve to be paired with wines as versatile and variable as the season’s autumn weather. Check out these red wines that are light enough for a warm fall day, but have enough body to be served with heartier dishes.

Red Pepper Pistou Pasta

Red Pepper Pistou Pasta is a unique mix. Pistou, a French twist on Italian Pesto, still has the fresh flavor that you expect with a traditional Pesto.

Red Curry Shrimp

If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.

Beautiful Beet Hummus

With bold color and flavor, this roasted beet hummus is a winner. The sweet, tangy, salty, nutty, and garlic flavors merge into a delectable dip that’s almost too good to be true.

Homemade Red Enchilada Sauce

Homemade red enchilada sauce is so simple to make and comes with bolder flavors than you can find in a can. Serve with a variety of dishes, not just enchiladas.

Red Rice and Tomatoes

Enjoy of a bowl of warm, red rice with tomatoes, sprinkled with pistachios and avocado for color. Simplicity at its best, every bite is hearty and earthy.

Red Berry Soup

A beautiful spring soup that can be a simple dessert. Serve with yogurt, whipped cream, or vanilla ice cream. Save the leftovers for an eye-popping dessert topping.

Ruby Red Watermelon Curry

Ruby Red Watermelon Curry

A slight twist to a classic curry, that is bright and attractive at first glance, sweet to taste from the fruit with warm undertones from the whole spices.

Red Chilli Chutney

Red Chilli Chutney

This chutney needs no coconut and that in itself makes it super quick to make. The level of spice can be adjusted to taste, of course.