Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.
Hailing from Provence, ratatouille is a dish to take you back, with memories, to its origin. Go on, make this vegetable ode to France and sunny summers.
This ratatouille easily builds flavor in a slow cooker. Serve with chickpeas over a goat cheese-spiked polenta and top with basil for a filling meal.
This flavorful vegetarian dish is so easy. Chop up the contents of your ratatouille, cook, and enjoy.
Because most of the vegetables used in ratatouille are rather “shyly” flavored, you’ll want to use a good dose of herbs for flavor.