There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red Beaujolais wine.
Master this traditional Italian puttanesca pasta. It’s easy, flavorful and perfect for a homemade dinner on a busy night.
Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro.
30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.
Pasta Puttanesca is an Italian classic. A tangy and somewhat salty pasta dish, it’s become a staple throughout kitchens the world over.
A take on the simple puttanesca sauce, but this time spooned over chicken and baked.