A simple, rustic chickpea puree with pasta made flavorful with anchovies, garlic, and rosemary.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.
Bursting with flavor, this yogurt with a sweet-tart rhubarb blackberry puree is spiked with the Japanese matcha powder. Enjoy as a snack or dessert.
These creamy parsnips pair great with a wide variety of proteins from pork chops to your Thanksgiving spread.
Pumpkin puree is in everything time of year and while canned varieties are just fine why not learn to make it yourself at home?
You can combine all kinds of vegetables for this, but celery goes very well with sweetness that comes from carrots.
Mariela Alvarez Toro shares a simple recipe, perfect for a weekend lunch accompanied with a big handful of greens.
Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe.