This irresistible Cranberry Brie en Croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry. The perfect, warm appetizer for a cold winter day.
Jalapeños, loads of cheese, and bacon are nestled in a square of puff pastry for the perfect winter or game day bite, paired easily with a glass of Pinot Grigio.
Get your hands on this recipe for an easier version of beef Wellington. Yes, it is different that the original, but it is still so delicious.
Crispy, fresh baked puff pastry is loaded with gooey cheese, bacon, and mushrooms for a truly mouth watering appetizer.
Baked with cheese, make these easy puff pretzels and serve with jam or mustard for a delicious appetizer.
Fried dough? Count us in! Check out this easy process for making cinnamon-sugar donuts.
Served with buttery gougères, make this spring inspired cheese board complete with chives, ramps, and spicy radishes.
Buttery puff pastry bites are filled with capicola, a cured meat, and topped with soft mashed potatoes before being baked to perfection. A blissful holiday appetizer.
Holiday cooking can seem daunting, but The Eddy’s Executive Chef and Owner Brendan McHale tears back the curtain and shares his tried and true chicken recipe fit for a gathering.
Make a simply beautiful holiday appetizer of baked brie wrapped in pastry and topped in a spicy blueberry sauce.
Food and wine for entertaining doesn’t have to be complicated. Make simply delicious roasted tomato and puff pastry bites paired perfectly with a bottle of Garnacha wine.
Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets
Many mouth-watering bakery treats rely on puff pastry, but have you ever tried to recreated it yourself? With a tips and practice, master the flaky pastry.
For breakfast or an appetizer, replace crackers or biscuits with awesome veggie filled croissants that are simple to make with puff pastry dough.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
These festive mini pies are filled and drizzled with white chocolate. Make with shop bought puff dough for a quick treat.
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots
This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.
Crisp and cheesy puff pastry cups filled with the perfect combination of delicate artichokes and savory pancetta.
Make your own puff pastry into a Jalousie, a fusion of a turnover and strudel. Roasted plantains and cinnamon make a delicious filling with ice cream.
Quick and easy puff pastry tarts filled with almond cream cheese filling and topped with fresh berries and almonds.
It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.
Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.
An easy quiche with puff pastry and smoked ham that is festive for brunch. And it is perfect for using up leftover veggies.
This light, springy rhubarb tart is seated upon flaky puff pastry dough. Rhubarb slices bejewel the pastry with a creme fraiche sauce.
Learn the secret of making and pronouncing the buttery Kouign Amann pastry.
If your kids love spreading nutella on bread at breakfast, do try these nutella rolls and surprise them in the morning.
Try these rich, flaky puffs with savoury beef and potato filling.
These lovely citrus palmiers and spicy parmesan swirls turn out to be more addictive than Sonia Mangla had expected.