This many layered honey cake is made with soaked prunes and a bright lemon and wine filling. Press walnuts around the cake for the final, decadent crunch.
The apricots and prunes in this granola can be replaced with any dried fruit of your choice.
When the prunes melt down into a thick, sweet sauce, a French stew becomes a rad pie filling.
Simple, healthy and with a burst of flavors that confused every bite, this was by far one of Shuchi Mittal’s better mistakes in life.