Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.
Crespelles, an Italian version of crepes, can be filled with anything. Add prosciutto and provolone, or a garlic and kale salad for a creative “sandwich.”
Easy, cheesy, herbed potatoes au gratin is always a go-to crowd pleaser, not to mention that this comforting dish is also gluten free!
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce
This recipe is just a guideline for how you can add an autumnal twist to bruschetta with chunks of sweet squash and cheeses of your choice.