This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
Buttery, pillowy brioche is delicious anytime of the day. Inspire by the baked good in Lyon, pink candy-coated almonds add a sweet crunchy to the bread.
Quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. Love at first bite.