This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
A loaf of soft olive oil pound cake with a unique flavor is the perfect accommodating slate to add your favorite sauces or fruits to.
Earthy matcha and toasty sesame batters are swirled to make a slightly sweet and denser loaf cake that is a perfect year-round baking project.
Pound cake is a simple recipe with equal parts flour, sugar, eggs, and butter. Here are some favorites that stray from the ratio, but have great flavors.
Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
The perfect combo of sweet summer fruit and aromatic rosemary. Maple syrup, dark brown sugar, and gluten free flours, bakes into a dark hued delicacy.
A delicious, buttery, moist cake loaf swirled with rich pistachios. A great cake to serve with fresh berries.
Soft cake that will make you forget a plain pound loaf, this maple cake is rich with olive oil. Best served with a warm cup of cardamom chai tea.
Kankana Saxena decides to fight the heat and bake a lovely rosemary pound cake.