Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
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Vibrant, stewed plums with a biscuit bottom and pudding filling make this a dessert to eat all in one sitting.
This dessert is subtle but delicious. The maple is almost a background note, floating lightly and delicately in the rich pudding.