Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.
Add intrigue to your dinner party menu with the perfect skin of salt crusted potatoes flavored with garlic, herbs, and fennel.
Serve a new mashed potato dish this year. Twice baked yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.
Crispy on the outside and soft and flavorful on the inside, take your hassleback potatoes to the next level with sweet garlic confit.
The classic Danish caramelized Christmas potatoes get a delicious update using fingerlings, sage and chili flakes.
Crispy browned edges and fresh herbs make these smashed potatoes out of this world. Oh and did we mention cheese?
Traditionally of French origin, the classic potato dish served with steak receives a hint of Swedish cuisine by using the unique cheese Västerbottensost. This is comfort food at its finest.
Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.
Small bites paired with wine is perfect for a party. Skip a big meal and serve manchego, marinated olives, spicy chorizo, and patatas bravas with Garnacha.
Homemade potato chips are piled with chorizo, Iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.
Golden, oven roasted potatoes become tender and flavorful when baked with spices and then served at breakfast or as a dinner side with a smokey chipotle adobo sauce.
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
Packed with nutrients, recreate a peppery, green watercress sauce to accompany simply cooked salmon.
An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
Classic taco toppings take a new place over crispy tater tops for an awesome loaded appetizer that will make all your eaters happy.
Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.
Baked fries get an upgrade with the addition of pimento cheese. There is nothing better than a warm plate of cheesy potatoes on a cold winter day.
Savory sunny Spanish omelette muffins. Perfect for breakfast, brunch or a packed lunch.
Baked fries with chili powder, onions, and kimchi are rounded out with melted cheese, scallions and bacon to create the ultimate snack and pick-me-up.
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It also happens to be a quintessential comfort food.
You can’t go wrong with a side dish of crunchy outside, tender inside, oven roasted potatoes topped with a horseradish sauce.
Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.
“It was my first Thanksgiving in France, and I knew there would be no fried turkey or football. So I loosened my belt and tried to learn from the French.”
All of the extra food during the holiday season can be overwhelming! Why not donate it? Hear what Mary Risley, the founder of Food Runners, has to say.
Tallow is rendered fat from beef or lamb bones. The rich marrow adds amazing flavor to make simple roasted potatoes into a decadent side dish.
Herbed and earthy salmon baked with basil chimichurri and served with potato thyme fries and roasted roots. Pair with a Rioja wine for light spice.
A twist on the popular Patatas Bravas and aioli with crispy roasted potatoes instead of fried potatoes.
Hearty brown rice, coated with a creamy, fresh, and light dressing, studded with cilantro, crispy pan roasted miniature potatoes, and summery zucchini.
The Kashmiri dish Dum Aloo requires cooking whole potatoes in aromatic spices. Aniseed and cumin combine with yogurt to create an exciting, flavorful sauce.
While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.
Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
Black rice salad serves as a nutty canvas to roasted potatoes, capers, and fresh micro greens. Every bite is fresh, an explosion of spring flavors.
Crispy skin and creamy centers, smashed potatoes are bursting with Indian spices from the garlic, turmeric and cumin.
Celebrate National Tater Day with with a variety of potatoes and this collection of tasty spuds.
Spiced Bombay potatoes is a great side dish with steamed rice.
Here is a delicious alternative to your standard mashed potatoes. The creamy, sweet flavor of parsnip creates a perfect balance with the spiciness of the horseradish.
These sweet and sexy looking spuds are a must on every Danish Christmas table.
Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.
Baby potatoes are cooked in a rich, nutty yogurt sauce full of complex flavors from chili powder to cinnamon.
This unfussy rustic soup is full of authentic Guatemalan ingredients like güicoy and güisquil.
Roasted beets are an unexpected addition to a quick and easy vegetable soup.
Creamy, cheesy mashed potatoes, crispy, buttery filo dough, earthy, hearty mushrooms, fresh chives, and a drizzle of truffle oil. Are you hungry yet?
This popular Indian snack is a form of chaat that originates in the city of Mumbai.
Chili powder adds an customizable level of heat to these crunchy potato wedges.
Haybox cooking involves heating up what one wants to cook, then placing the hot pot into a box packed with hay, putting a lid on things and then letting the food cook slowly.
This Finnish-inspired side features smoked salt in three different ways for a distinct, but not overpowering, flavor.
Beet greens in this colorful dish get a nice Bengali touch from the addition of nigella seeds.
Peas with potatoes in a tomatoes onion based gravy. It’s tangy and spicy at the same time. Tastes best with hot phulkas.
This has wonderful spice and a slight kick in the back of your throat from the red pepper and the cumin.
This dish is good warm, at room temperature or hot from the oven, making it a nice recipe for summer gatherings.
Pork sausages and potatoes slow simmered in a chicken-and-beer broth. Talk about the luck o’ the Irish!
A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Enjoy.
This is one of the tastiest dinners ever. And it’s super easy to make. What more can you ask for?
In episode four of Date Night, Riccardo Costa shows how to prepare a mouthwatering fish dish inspired by Pizzarte.
Bhortas are the simplest form of comfort food in Bangladesh. It’s basically anything good mashed together and served with rice.
Aloo posto, or curried potatoes in clingy poppy seed paste with green chillies to heat it up a little.
Rosemary being intensely aromatic perfectly accentuates this purple tuber united with the characteristic pungency of garlic.
Lean pork marinated in a tangy, almost teriyaki flavored sauce, mixed with the smoke from the grill and just the slightest hint of rosemary.