Aren’t French fries a glorious thing? When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat. DIG IN.
Reinvent the usual scalloped potatoes to include scallions, cilantro, cheddar cheese and salsa with a bit of spice.
Creamy roasted fingerling potatoes are served simply with sea salt, Aleppo and lemon for a rustic dish with big flavor.
Did you know May is Loaded Potato Month? Here are a few takes on the spud dish that are perfect for spring and summer.
If you love the perfectly crispy edges that come with thin, shoestring fries then this homemade recipe is for you.
If you’re looking for some great potato salads for Memorial Day and all of summer, look no further. Check out these recipes that don’t have mayo, so they won’t get weird if they’re sitting out in the sun.
Try these bacon, cheddar, sour cream and chive potato skins as an appetizer and your next casual gathering.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
With bright purple color, these smashed sumac potatoes are served with a dukkah condiment that is loaded with herbs and spices.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
Take your hasselback potatoes to a whole new level by cooking them on the grill and serving them with a traditional Spanish romesco sauce.
Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.
Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds.
Have a comforting breakfast today with hash browns, rich gravy, and runny yolk eggs.
Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that’s quick, easy and freeking delicious!
Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg.
Take shepherd’s pie to a new level fit for entertaining with these shepherd’s hand pies. They’re loaded with hearty potatoes, enveloped in a buttery crust, and easy to bang out in 30 minutes.
Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.
Though South African Heritage Day has passed, these traditional recipes are too good not to share.
Take a bite of Mexico City’s pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.
This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.
India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.
Easy, cheesy, herbed potatoes au gratin is always a go-to crowd pleaser, not to mention that this comforting dish is also gluten free!
Take your side dishes to a whole new level of flavor with grilled potatoes and onions served with a creamy blue cheese sauce.
When it is too hot to cook, grill an entire meal outdoors, event the sides. Check out this recipe for spiced grilled hasselback potatoes.
Skewer chicken with pancetta, zucchini, and rosemary potatoes and take it all to the grill. Serve the grilled meal with a Chilean wine that is perfect for summer foods.
Juicy, caramelised and crusted with burnished spices – this is my easy Indian-spiced pork loin with foraged greens, crispy fried onions and turmeric chat potatoes.
Learn how to make tócsi, a fast, simple and delicious potato recipe from the Hungarian countryside.
Smashed red potatoes with a feta sour cream are a perfect appetizer that is easy to create, but has addictive flavor.
A traditional dish shared throughout Mediterranean countries, potatoes in tomato sauce is a quick and delicious dish to be served alongside any meat or fish.
Slip on those mittens, because tonight’s simple and complete dinner comes straight out of the oven. No fuss!
Spiralized potato hash browns are tossed with delicious ingredients, including cheese and Greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.
Also known as patatas lemonates, these Greek lemon potatoes are so easy to make and receive a hint of turmeric for a special spin.
This fall we’re adding sweet potatoes to the list of ingredients meant for seasonal drinks. Don’t be surprised by how sweet these beverages are.
Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas spiced and so comforting, perfect for a winter day.
A hearty winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
Add bright purple color to your winter table with radicchio. The elegant vegetable takes a simple dish of mashed potatoes to a whole new level.
Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce.
Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are delicious pleasers.
For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes.
Stuffed pastry pockets of any kind are a comforting snack on a cold day. This recipe is stuffed with meaty goodness and could go well with a frothy beer.
A delicious, comforting one-dish breakfast, make this cheesy potato skillet loaded with bacon.
This is the new way to roast potatoes. No soggy insides, just purely delicious thin slices of crispy potato goodness.
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. Give them a try!
Add bold flavors to a potato side dish by incorporating toasted Indian spices. Check out the video to see how to make Bombay Potatoes.
Make a hearty breakfast packed with simple ingredients and bursting with nutrition. Potatoes, beans and salsa make an egg brunch exciting on your tongue.
You’ll never guess this is a vegan dish. With so many spices a soyrizo is tasty enough to compete with the real thing.
Revisit the classic baked potato and load it up with Greek yogurt and vegetables like kale and brussels sprouts.
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
Make roasted potatoes special by baking them with duck fat for a rich flavor that everyone will adore.
Chipotle lime potatoes and chicken is not only a fresh, flavorful meal that is perfect for a new year reset, but it can be easily packed as a lunch to go.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Create an easy potato dish that is worth making again and again. Loaded with cheese, bacon, and vegetables, this potato casserole can challenge mashed potatoes.
Crispy on top, soft and cheesy on the inside, this hasselback potato casserole is a side dish stunner.
Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.
Add intrigue to your dinner party menu with the perfect skin of salt crusted potatoes flavored with garlic, herbs, and fennel.
Serve a new mashed potato dish this year. Twice baked yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.
Crispy on the outside and soft and flavorful on the inside, take your hassleback potatoes to the next level with sweet garlic confit.