Need a vegan brunch idea? Check out these potato pancakes topped with a sweet wild blueberry and apple chutney.
Whether you’re preparing food for a rainy spring day, a quick meal on the porch or a cool recipe that can be packed for a picnic, check out these spring potato recipes.
Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
This comforting savory potato crumble is loaded with ham and cheddar cheese and a topping of chives for a touch of spring.
Feature the mighty potato in Japanese okonomiyaki, a savory pancake loaded with umami flavor and fun toppings.
Try this eggs benedict recipe made in a potato cup with a silky saffron hollandaise that’s just as easy to make for six eaters or more, as it is for two.
For breakfast or as an appetizer, let these fun spring potato bites brighten your day with a potato basket loaded with vegetables and topped with a beet yogurt sauce.
We all know that the crumbs near the end of the potato chip bag are far less desirable than the whole chips at the top. So, here are five delicious ways to use up those salty shards. Check out these ideas for your potato chip crumbs.
Dive into a bowl of this spicy potato vindaloo curry, a delicious Indian vegetarian dish that is quick to make for lunch or dinner.
Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée.
Favorite flavors of a loaded baked potato are rolled up into a spring roll for a fun appetizer.
Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado, and a fried egg for a flavor-packed dish.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
Enjoy this hearty entree baby potato salad with grilled potatoes, steak and a beautiful bounty of spring vegetables with a yogurt dressing.
Creamy Potato and Corned Beef Chowder will transform your corned beef leftovers into an delicious and hearty comfort food dinner!
Filled with green, spring goodness, serve these vegan vegetable and potato crepes at your next brunch or dinner feast.
In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.
Made with almond butter, sunflower seeds, warm spices and cranberries, these potato cookies taste good enough to be dessert, but are protein-packed and fit for breakfast or a snack.
Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
For brunch or dinner, hot or cold, this stunning layered potato quiche is ready to be packed up for a spring picnic or enjoyed as a filling meal at home.
Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.
Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.
A delicious dish traditionally made by Sicilians, hand crafted with cheese and red pepper, that can be customized to incorporate other fine cheeses as well.
Enjoy this refreshing winter appetizer of crispy potato cakes with smoked salmon, a dill yogurt and a glass of white wine.
Pureed sweet potatoes with ginger, lime, coconut milk and curry paste create a silky-smooth, perfectly balanced bowl of soup that is truly swoon-worthy.
Use sweet potatoes and stock to give this pasta a creamy quality and add rosemary and pine nuts for great flavor.
A filling smoothie that tastes like pie and has cancer-fighting properties? Yes please.
From easy one-pan dinners to elegant dishes fit for a Thanksgiving table, here are the best potato recipes to make this fall.
Also called a tarte flambeé, Flammekeuche is a delicious French bread that is topped like pizza and the perfect cold weather comfort food loaded with hearty potatoes.
An Asian-inspired potato dish, this salad is made with soy sauce, a toasted sesame seeds dressing, and seaweed for a dish that is ready in less than 30 minutes and has a combination of robust, healthy flavors.
Try this quick and satisfying bowl of vegetarian miso ramen with a twist of potato noodles.
Cozy up to this hearty potato and seafood stew. It’s creamy, flavorful and the perfect way to warm yourself to the bone this season.
Impress your guests with a quick, easy, and elegant-tasting and beautiful-Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette. truffle potato galette.
Thin slices of potatoes replace pasta sheets in this hearty lasagna that is full of new flavors and nutrients.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
Usually potato pancakes are bound together with an egg mixture, but this vegan version uses tofu for a hearty and delicious bite.
The secret to smooth, silky and deceivingly cream dairy-free broccoli soup is potatoes. Throw this hearty recipe in your slow cooker and get ready for a delicious bowl.
Looking for the perfect gluten free pizza crust? This is it. It’s doughy, soft and has perfectly golden edges thanks to the addition of starchy potatoes.
Load your next omelette with hearty potatoes and onions for a simple, but so comforting bite.
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
Let this Spanish potato salad with tuna and boquerones take you on a delicious tapas adventure that’s easy enough to accomplish on even the busiest of days.
Rethink the classic potato chicken gratin to include even more vegetables. It’s hearty and delicious with cheese, potatoes, and crispy-skinned chicken. What could be better?
If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.
Ready in thirty minutes, this easy potato and tuna nicoise is baked on one sheet pan and is perfect for a busy weeknight, but beautiful enough for a dinner party.
Italian Béchamel Potato Gratin combines French and Italian flavors into one delicious, easy to make and comforting potato dish.
Pesto and thin slices of potatoes envelope salmon fillets for a quick, elegant seafood entree.
Ready in just thirty minutes, this potato and salmon dish is spicy, nourishing, and sensory scintillating.
Who doesn’t love a delicious meal of chicken and mashed potatoes? Want to know what’s even better? A dish of chicken served atop mashed potato waffles.
Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes.
If you’re not a fan of potato salad, this is the recipe that will change your mind. Served on a bed of arugula with grilled potatoes an herb vinaigrette and soft boiled eggs, bring this to your next backyard barbecue.
Sweet potatoes are good for you. With this recipe they are also super tasty and loaded with cumin.
Without potatoes, make these paleo kabocha squash gnocchi in a delightful saffron sauce.
Spicy potato patties, Indian-style aloo tikki burger are loaded with flavor and sandwiched between cilantro mint chutney and tomato chili ketchup.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors.
Learn how to make and serve gnocchi, just like they would in Sorrento.
Revered around the world, here are delicious potato recipes with unique international flavors that must be made.
Take your traditional baked potato and make it into a hearty soup loaded with delicious toppings for a nutritious plant-based meal.
February is National Potato Month, get your spud on with an aromatically spiced, potato and cashew curry from Sri Lanka.