On a recent expedition to the East Coast, Portland showcased in many mouthwatering ways why it should be on our travel bucket list.
The Pacific Northwest is teeming with fresh produce, an almost religious devotion to the ‘locally sourced’ movement, and a constant source of fresh, creative talent. In fact, the biggest challenge in visiting Portland might be the effort spent culling down a list of culinary must visits to squeeze into whatever limited time allotted. Nevertheless, here is a beginner’s roadmap to tasting your way through Portland’s edible options.
The Portland wine tasting spot, TeSóAria, is also know for their amazing vegetarian food. Make a batch of their renowned hummus, no matter where you are.
Bill finds a stunning shop slinging great coffee in the the beautiful land of Portland.
Bill heads outside of Portland to Mt. Hood and finds a coffee gem along the way.
Let your stomach direct you to Portland, a formidable food city that has built a reputation for incredible farm to table dining.
The tasks of a bread baker are time-consuming, but beautiful. Ken Forkish, author of Flour Water Salt Yeast, discusses the growth of bread in Portland.
Portland’s cake designer Marcella Robin creates modern cake style out of the patterns she observes in everyday life
Kelsey Hilt’s personal #myhometownguide to the must-see food attractions in Portland.
Bill catches a fine tune in Deep Cello’s All Day Light Roast.