Tag: pork

Port and Plum Pork

This is a stunning main dish meal that is easy to throw together and seems to elegant. Roast your pork tenderloin and then serve it with a decedent port and plum sauce.

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Cider Roasted Pork

Keep your holiday meal simple and stress-free. Roast this easy cider pork, serve with a vegetable, some rolls and a bottle of wine and you’re set.

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Triple Pepper Pork Stew

Made with three different kinds of dried peppers, this spicy, flavorful pork stew is based the Mexican recipe for guisado a los tres chiles and is best served with beans, rice or tortillas.

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Bulgogi Pork Buns

Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.

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Porchetta – Italian Roast Pork

Purchasing a pork roast doesn’t do it, there’s no skin, and no fat. A pork belly has the latter two, but no lean meat. The simple solution – combine the two.

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Easy Pork Tamales

Making tamales at home is easier than you may think. Plus, this recipe shows you how to easily make them using the slow-cooker.

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pork roast with plums

Forget the fondue, it’s the meat in Zurich

It was time for a change, bring back traditional Swiss food from the land to the plate. Hung’ER Butchers Shop and Restaurant in the Park Hyatt Zurich is more than locally sourced. Chef de Cuisine Frank Widmer has been working exclusively with a butcher in the village Jona who makes sausages, dry ages meat and pork and with no waste.

Spicy Pork Sausage Spaghetti

Spicy Pork Sausage Spaghetti is a simple, yet flavorful recipe that every home cook should have under their belt. It comes together quickly and tastes great.

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Braised Soy Sauce Pork Belly

Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day.

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Taiwanese Pork Noodles

A take on the traditional Tainan-style noodles have your fill of this delicious Taiwanese dish loaded with pork, shrimp, and prawns.

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How to Cure Guanciale

Learn how to make cured Italian-style pork jowl that can be used in a variety of dishes, including pasta carbonara, to add a delicious depth of flavor.

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Braised Pancetta Pasta

Served with mouth-watering braised pancetta and a buttery mascarpone and lemon sauce, this gigli pasta is the winter food we crave.

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Ginger Sesame Meatballs

Make flavorful Asian-spiced pork meatballs with ginger, tamari, and sesame for a perfect party appetizer or delicious meal with rice.

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Sweet and Spicy Pork Buns

Few things can compare to melt-in-your-mouth braised pork belly glazed in a sweet and spicy chili sauce with pickled greens in a soft steamed bun.

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Sweet and Sour Pork

In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.

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Pork Belly and Miso Noodles

Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.

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