Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
This delicious, crispy pizza is loaded with four types of meats along with a garlicky sauce over a cauliflower crust.
Have pizza for breakfast! This delicious, low-carb Shakshuka Pizza starts with a cauliflower crust and is topped with a spiced tomato and veggie sauce, sprinkled with sausage and cheese then finished with eggs.
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.
Margherita pizza is my favorite classic pie. The sauce and cheese are key to success. Sliced heirloom tomatoes add a fresh, summertime touch.
Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.
This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.
This mac and cheese pizza sits on a garlic-loaded crust and will make all of your carb dreams come true.
These Mini Pepper Pizzas Bites have all the deliciousness of pizza, but with a healthy twist and vessel. They’re a fun snack or vibrant party appetizer.
In a few days, you are about to have a mishmash of leftovers on your hands. Forget turkey sandwiches, a fun pizza dressed up with turkey, cranberries, stuffing and even dollops of mashed potatoes is the way to go. Plus, we have to wines that are the perfect pairs with holiday leftovers.
Give your next pizza an autumnal spin this easy Prosciutto and Butternut Squash Pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.
October is National Pizza Month, but if you’re vegan, gluten or dairy free, a good pizza can seem like a mirage. Check out these alternative pizzas that will let you celebrate in delicious style.
Revamp your usual pizza night with these fun flavor combos loaded with exciting topping ideas.
Bacon, eggs and cheese usually found on pasta are baked on pizza dough for the ultimate carbonara pizza.
We rarely have bad pizza, but here’s how to make great skillet pizza with a thick crust when you don’t have a stone.
Topped with asparagus pesto, peas and creamy burrata cheese, this pizza is a spring delight.
Big blue cheese flavor is balanced on this pizza with refreshing and peppery watercress flavor and sweet-tangy balsamic glaze.
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Cavit Pinot Grigio for a perfect summer meal.
Make one of the most representative dishes of Italian cuisine that crosses the lines in history between myth and reality.
Loaded with grilled steak, fresh watercress, blackberries and a vinaigrette, this whole flatbread is assembled on the grill and tastes like a delicious spring salad served on a crust.
Usher in the warm weather with a delicious twist on the classic cheese pizza. Margherita pizza is topped with fresh mozzarella and baby tomatoes, and served with a bright and zesty fresh watercress.
With chili garlic sauce, peanuts, cilantro and more, try this Thai-inspired pizza is loaded with flavor and spice.
This thin-crust pizza is loaded with white cheddar cheese, a homemade ranch instead of tomato sauce, and bacon. Add jalapeños for spice and you’re in delicious business.
Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Bell Pepper Pizzas are the absolutely best low carb dinner that still has all the delicious flavors of pizza! Fill the peppers with your favorite pizza toppings and in less than 30 minutes you have flavorful and healthy pizza.
Who doesn’t love a good slice of pizza? Even better if it’s a grilled pizza topped with all this amazing gooey goodness.
It’s a nice, fresh alternative to a heavy tomato-based pizza, and it’s so, so tasty. It would be great as an appetizer or a dinner for two on a weeknight!
In Italy, there is traditional cuisine and also fusion combinations. This pizza from the Varese region is a prime example and delicious comfort food.
It’s hard to find someone who doesn’t love a great pizza.
Follow the beautiful journey of the ingredients it takes to make up a true Italian pizza.
Don’t toss the remains from last night’s pie party—put leftover slices to work in these fun recipes!
Pizzeria Da Michele is the Neapolitan institution. Year after year it tops the lists for best pizza in Naples.
Double Zero opened its doors in East Village New York City, welcoming all eaters to experience vegan pizza and plant based cuisine.
It’s time for a pizza party. With a sourdough pizza crust you can be sure to have a delicious flavorful crust.
A simple tomato sauce with anchovies and capers give this easy pizza its big flavor.
Healthy, simple and quick, veggie pizzas or flatbreads are a favorite family dinner. Try this recipe with refreshing toppings.
Looking for the perfect gluten free pizza crust? This is it. It’s doughy, soft and has perfectly golden edges thanks to the addition of starchy potatoes.
Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!
The book you need to make meat-free days a breeze.
Perfect sweet and salty pizza is something to dream of – smooth and creamy brie cheese, salty, peppery bacon and sweet and citrusy orange marmalade.
For a slice better than the rest, find out where some of the city’s best chefs and other ‘Za experts find their pizza fix in LA…
Heirloom Tomato and Burrata Pizza not only tastes delicious, but looks incredible! Crisp and robust flavors pop all over, creating a unique dish.
Making authentic Italian pizza at home is easy with the right guide. Learn how to create the perfect sourdough crust and pizza basics like the Positanese.
Take a look inside, Pizzarium, a tiny kitchen and located far from the city center, in Rome’s Quartiere Trionfale. It just may be the world’s best pizza.
A simple ricotta and tomato pizza tastes like the fresh, cool flavors of summer, without any fuss.
Tomato Salad Grilled Pizza is a wonderful summertime meal. Fresh off the grill, the aroma and flavor are hard to beat!
A perfect bit of summer, this pizza is made on a grilled crust with salty prosciutto, grilled peach slices, arugula, and sweet caramelized onions. Bliss!
Although it can be served on a regular crust, this summery shrimp scampi pizza takes all the ingredeints of scampi dish and serves it on a delicious cauliflower crust.
Rich mushrooms, bold cheese, sweet onions and salty prosciutto are melded together with a runny yolk that is perfect to dip a pizza crust into.
Conquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.
Grilled Pancetta and Melon Pizza is a great summertime dish. The sweet-savory combination of melons and pancetta pairs well with the smokiness of the crust.
Sweet and vinegary balsamic roasted strawberries replace classic tomatoes on a mozzarella pizza. Try the berries served with ricotta as an appetizer, too.
The crust of Gluten Free Pizza Margherita is made of vegetables, so it’s safe for those with a gluten allergy, and a way to increase your dose of veggies.
PARTNER POST — Grilling season is here and it is time to explore Italian grilling…
Ramps pack a pungent, garlicky flavor that makes for a great pesto. They pair well with the natural sweetness of Razor Clams to round off a delicious pizza.
Grilled Fig and Prosciutto Pizza is the perfect way to entertain a crowd. Sweet, salty and smokey all at the same time. Delicious.
Make pizza dough ahead and you are set for an easy weeknight pizza dinner. These fresh toppings can be mixed and matched to express spring your favorite way.
Easily make pizza on a flatbread crust with mozzarella, artichokes, and a special creamy ingredient you won’t be able to live without again.