Tag: pizza

Green Goddess Pizza

This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.


The Ultimate Thanksgiving Leftovers Pizza

In a few days, you are about to have a mishmash of leftovers on your hands. Forget turkey sandwiches, a fun pizza dressed up with turkey, cranberries, stuffing and even dollops of mashed potatoes is the way to go. Plus, we have to wines that are the perfect pairs with holiday leftovers.


Prosciutto and Butternut Squash Pizza

Give your next pizza an autumnal spin this easy Prosciutto and Butternut Squash Pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.

Pizza Margherita

Make one of the most representative dishes of Italian cuisine that crosses the lines in history between myth and reality.


Bacon Ranch Pizza

This thin-crust pizza is loaded with white cheddar cheese, a homemade ranch instead of tomato sauce, and bacon. Add jalapeños for spice and you’re in delicious business.


Gnocchi with Creamy Pomodoro Sauce

Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!


Easy Bake Bell Pepper Pizzas

Bell Pepper Pizzas are the absolutely best low carb dinner that still has all the delicious flavors of pizza! Fill the peppers with your favorite pizza toppings and in less than 30 minutes you have flavorful and healthy pizza.


Roman Style Pizza

Simple is the name of the game for Roman Style Pizza. Simple, yet delicious. Fresh ingredients make this dish pop!


Heirloom Tomato and Burrata Pizza

Heirloom Tomato and Burrata Pizza not only tastes delicious, but looks incredible! Crisp and robust flavors pop all over, creating a unique dish.

Gluten Free Pizza Margherita

The crust of Gluten Free Pizza Margherita is made of vegetables, so it’s safe for those with a gluten allergy, and a way to increase your dose of veggies.