This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
It’s hard to think of salads in the cooler months that use seasonal produce and are still refreshing. This Italian-inspired side made with fennel, sesame seeds, pistachios and Parmigiano Reggiano is a great way to get your winter vegetables.
Get your hands on this recipe for a quick Italian bread with fresh rosemary and a creamy-crunchy pair of toppings.
A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts.
Enjoy of a bowl of warm, red rice with tomatoes, sprinkled with pistachios and avocado for color. Simplicity at its best, every bite is hearty and earthy.
Dates are sweet and sticky – paired with honey, cardamom, almonds and pistachios they make a great detox treat.
This makes a great side to any Mexican meal, or you can mix in a protein of your choice for a one-dish dinner.
This very simple yet utterly delicious farfalle with pistachios and pancetta recipe is the perfect meal on a stressful day.
Christina Soong-Kroeger starts the year with a delicious dessert and some great poetry.
Sweet and salty chocolate bark with cranberries, pistachios and pepitas – simple to make and absolutely delicious.
Candied and boozed up, these late summer treats are a snap to put together.