This decadent lemon ricotta cake is made extra special with a toasted pistachio frosting.
This no-churn pistachio ice cream is simple, approachable and delicious. It’s the perfect project for a lazy afternoon and is delicious as a cool ice cream or served drowned in a shot espresso for a sublime affogato.
Layered with thin crêpes and a pistachio cream, this crêpe cake is finished with a generous drizzle of chocolate ganache.
A little sweet with creamy milk chocolate, but loaded with protein and fiber from chia seeds and pistachios, these no-bake pistachio chocolate bites are the perfect snack.
Almost like a tea cake, this sweet treat is baked with orange zest, apricot preserves, and pistachios and topped with cashew cream. It’s the perfect baked good for brunch.
Rich in flavor, but without eggs or butter, these Sicilian vegan pistachio cookies are rustically beautiful and perfect dipped into coffee or tea.
The perfect make-ahead treat for Mom, these easy sticky buns are studded with apricot preserves and pistachios for a sweet morning treat.
Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.
Your morning coffee and your afternoon tea time are calling for these grain-free citrus pistachio scones.
Try this flavorful vegetarian recipe to step up your rice game.
Plan on having a tea party soon? Add these raspberry and pistachio financiers to your array of treats.
The traditional flavors for these twice-baked cookies are anise and almond but chocolate with pistachio makes for a delicious treat to dip into your coffee.
The pistachio nut is one of the pearls of Sicilian cuisine. Let their unique color and flavor enrich a simple cake recipe topped with a rich chocolate glaze.
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
Delicious, and simple pure mango flavor. This is the sort of recipe that easily adapts to whatever dietary needs you or your guests may have.
Butternut Squash, Ricotta, and Pistachio Crostini is a wonderful crowd-pleaser, just in time for Fall. Keep the chill away with this great starter!
Arugula pistachio pesto is easy to make and oozes flavor. Take a break from tradition with this delicious pesto. Buon Appetito!
What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!
Craving a savory snack cake? These small oregano and pistachio cakes with Pecorino cheese are just the thing. As we dive into fall, enjoy alongside a bowl of soup.
Create homemade pistachio ice cream made with high quality ingredients and no food colorings for a rich flavor and true green color.
A soft, summer peach cake is baked with chopped pistachios and ice in a simple cream cheese frosting with more nuts on top. It’s simple, but simply delicious.
Boosted with nutrients, these cool smoothie pops will taste like sweet summer strawberries and are a perfect dairy-free snack.
This homemade pistachio ice cream is loaded with real pistachio nuts for an amazingly cool, creaming, and flavorful dessert.
Panna Cotta is an Italian classic and has many variations. This version with an orange sauce and Sicilian Bronte pistachios, evokes flavors of South Italy.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Smooth, creamy and rich, homemade pistachio butter will blow your mind and maybe even replace your love for chocolate-hazelnut butter.
A nutty pistachio cake is slightly sweetened by a whipped cream and orange frosting to make a stunning layered cake with beautiful fall hues.
Ground pistachios and whole wheat flour combined with almond extract make these baked donuts a treat to be reckoned with, and we haven’t even made it to the dark chocolate glaze yet.
Glorious flavors usually found in a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.
Rich chocolate brownie batter is swirled with salted caramel and topped with crunchy green pistachios before baking. Beautiful and delicious.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
Cookies made with brown butter and pistachios to compliment the sweet, bitter chocolate with rich nuttiness. They’re buttery, sweet, salty, and wonderful.
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.
Perfect for entertaining, this candy is simple and sweet with only four ingredients.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
Originally from the Galicia region of Spain, this nutty dessert is extremely popular and is part of pretty much every restaurant menu across the country.
A delicious, buttery, moist cake loaf swirled with rich pistachios. A great cake to serve with fresh berries.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
This simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the nutty flavors of pistachios and honey will impress you, too.
Pistachio and pear cake covered with creamy chocolate glaze.
A not-so guilty Valentine’s treat, Mediterranean Parfait.
This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
Dark chocolate and coconut is a classic pairing. Learn to make these crunchy-on-the-outside and chewy-on-the-inside candies at home.
Cooked dates provide the sweetness in these treats which are easy to customize with dried fruits and nuts of your choice.
The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple.
The ricotta adds a richness and density, much like sour cream would, but also creates a fudgey consistency.
Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.
Even without eggs, this Indian ice cream is super rich and creamy with pureed carrots providing an unexpectedly sweet base.
These granola bars are completely customizable — try different nuts and dried fruits or even dark chocolate chips to create your ideal snack.
Kulfi is an Indian ice cream that is creamier and thicker than traditional ice cream.
Adopted from A16 Food + Wine cookbook, this pistachio pesto is a simple combination of ingredients that packs more flavor than expected!
Laden with chunks of pistachio, this creamy concoction is nutty, aromatic, and decadent.
The opening of French boulanger La Maison Kayser in NYC was a well orchestrated event. Riccardo Costa reports
These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies.
This crisp and fragrant granola is easy to make and impossible to resist.
These mini merry puddings are perfect for those who really don’t have time to cook.
A refreshing and calming drink for when you’re hot and bothered.
A deliciously satisfying breakfast of Greek yogurt, pistachios and honey.