This soft coconut milk cake is inspired by the tropical flavors of Oahu and is topped off with a heavenly pineapple cream.
These pineapple shrimp bowls are a weeknight savior. Stir-fried to be sweet and savory and served with quinoa.
A treat for the eyes and tongue, whip up these coconut pavlovas filled with pineapple curd, whipped cream and fresh fruit.
This quick recipe for spicy pork tacos is cooled with a juicy pineapple salsa.
This sweet and spicy paleo pineapple chicken is way better than takeout, plus it’s gluten free and Whole30 approved.
Rethink the pineapple. Check out these sweet and savory ways to eat the tropical fruit.
This pineapple cardamom and vanilla butter preserves well and makes a great edible gift!
Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.
The pineapple really sings out of this glass of juice and tastes so, so fresh along with apples and mint for a nutritious juice with tons of flavor.
This Carrot Pineapple Muffins that are topped with macadamia nuts and a pineapple glaze is inspired by the tropical flavors of the Hawaiian island of Kauai.
This sparkling Brazilian-inspired pineapple and mint drink is perfect with grilled meats as a summer party beverage.
Try a simple and delicious recipe for grilled shrimp skewers layered with pineapple and chipotle and bursting with South American flavors perfectly paired with a Vinho Verde wine.
With traces of alcohol, this bubbly pineapple tepache is a fun summer replacement for your usual glass of kombucha.
This semi-sweet and tangy pineapple shrub pairs perfectly with a hoppy IPA!
Without sweet simple syrup, the natural pineapple flavors really shine in this mojito complete with a spiced rim.
In just a few minutes, you could be holding an ice cold pineapple coconut refresher, also known as Piña Colada Agua Fresca.
Try an authentic Caribbean-style piña colada.
A lighter, more refreshing, piña colada made with coconut water.
Cool off with a frosty pineapple margarita. Blend with a touch of cilantro and green chili for flavor and heat, perfect for a patio cocktail.
Blended with smokey pineapple and a splash vanilla extract, this well-rounded drink is sure to refresh with a hint of spice, too.
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.
From Martyna Angell’s new cookbook, The Wholesome Cook, comes this sensible roast chicken with big flavor.
Summer is for grilling, especially hot dogs and sausages. Highlight summer fruits and flavors with a sweet mango pineapple chutney with a hint of spiciness from the red pepper flakes.
This dish, commonly served right in a pineapple in Thailand, is a great mix of sweet and savory with a hint of spicy chilies to liven up the fresh shrimp side dish.
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.
Filled with sweet and spice, each bite has velvety avocado, spicy chipotle and bits of pineapple. Don’t discount the spoon of tequila to add amazing zip
A tenderloin that sits in a zesty, boozy marinade before being grilled and served with a tropical salsa with a hint of spice.
Today is the National day of pineapple upside-down cake. Why stick to the pineapple and cherry combo when there are so many options perfect for any event?
A subtle pineapple cake with beautiful aromas. Visually beautiful and perfect for soaking up ice cream.
Slow cooking is where it’s at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away.
Whip up the salsa and get creative. Whether you serve it with pork, chips or as a quinoa salad it is sweet with a bit of bite from chilis, onions, and lemon.
Hong Kong Style pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread.
Coconut cream and pineapple turn this moist, vanilla cake into a piña colada extraordinaire.
Nothing beats a sizzling skewer off the grill slathered with a luscious finger-lickin’ sauce. Teriyaki Pineapple Chicken Kabobs are fast and easy.
A snack with spice is perfect for a salt craving. Grab sweet potatoes and toss them in cinnamon, cloves, cumin, allspice and red pepper.
Bacon is woven between juicy pieces of pineapple, chicken and veggies. The kebabs are grilled to perfection and slathered with sweet Hawaiian sauce.
Shrimp tacos are so quick and easy to create. Relax, sip some wine, and enjoy the delicious tacos and pineapple salsa. They’re a breeze.
Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.
With a little salt and spice and plenty of sweet juice, this salsa is the ultimate summer dip. Grab your chips.
A tangy pineapple curd is completed with a fluffy, toasted meringue for a delicious tropical treat.
The marinade for the pork is based off the flavors of pineapple, ginger and teriyaki. It can be dressed up for a barbecue or prepared for a weeknight meal.
A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.
Colorful pineapple jam is great on toast, in desserts, or grilled seafood.
Simple and quick preparation for a vegan pineapple fried rice, complete with fresh basil, curry, and crunchy cashews.
The wintery flavors of mulling spices pair surprisingly well with the tart sweetness of pineapple in this unexpected cocktail.
These mango-pineapple smoothies-turned Popsicles are sweet, refreshing, and one of the best treats around.
This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.
Pineapple, mango and avocado salsa with crunch from the red onions, a little heat from minced jalapeno and a generous drizzle of lemon juice.
These serve as a great pre or post workout meal. Add a handful of spinach or kale for more added punch. Adapt whatever fruit you have on hand.
This one is a no-brainer ‘cos there’s nothing to go wrong. Just cut, sprinkle, and bite.
These make a FABULOUS dessert, served warm with a scoop of melting vanilla ice cream.
The recipe found below is just a basic guideline. You don’t need to follow a recipe and you can add whatever fruit you have.
This recipe is a version of the original Natillas, complemented with caramelized pineapples on top that give an extra point of sweetness.
You can make these dried pineapple flowers one or two days ahead and decorate them on cupcakes or birthday cakes to impress your friends.
This beautiful orange and pineapple marmalade is made from a recipe that will bring divine flavor to your taste buds.