Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
The King of Pork is back with the perfect recipe for your next medieval backyard festival.
This week’s Pig Of The Week column from Lars Hinnerskov Eriksen takes a populist turn for Easter, and becomes Chick Of The Week.
For every happy pig that gets to end its days as braised shoulder with haricot beans, there is a horror story to be told about intensive pig farming.
Our resident swine-lover Lars Hinnerskov Eriksen sings the praises of pork shoulder, and serves the perfect hangover sandwich.
Lars Hinnerskov Eriksen is a lover of all things swine, which is why we have given him his own column on the subject.