Get cozy with this spiced sweet potato pie smoothie bowl that tastes a bit like a creamy, fall dessert, but packed with nutrients. Plus, enter for a chance to win a Vitamix in the post.
Give yourself a boost of energy in the form of something slightly sweet. These no-bake sweet potato pie bites are just the thing you’re craving loaded with nuts and rolled in cinnamon sugar.
Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!
This cream cheese and candy no-bake pie is perfect for a summer dessert. Simply mix together and freezer for a delicious Butterfinger pie.
Sitting in a sweet Speculoos crust, this cream cookie butter pie is a dessert dream come true.
This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!
When your math teachers said you would use what you learned in class as an adult, they meant you’d use 3.14 as an excuse to make pie, right? Celebrate Pi Day with these sweet AND savory pie recipes that have very little to do with math.
Wet your whistle and become a sommelier at the Eat Drink and Meet Merry Wine…
This pie is creamy, it’s dreamy, it’s everything you want in a decadent peanut butter dessert that sits in a chocolate crust. It’s time to treat yourself.
This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
A delicious dish traditionally made by Sicilians, hand crafted with cheese and red pepper, that can be customized to incorporate other fine cheeses as well.
Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.
These mini pear pies are perfect for the holiday table.
Let these buttery, flaky lamb hand pie with bright flavors of the persillade do the work for you at your next party. Simply set them out with a bottle of wine and sit back and relax… or start prepping the next course.
This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.
This pear custard pie is ridiculously easy and ever-so-yummy.
These treats taste like caramel glazed apple pies, but in cookie form. Made with a spiced caramel apple tea, they’re the perfect cozy fall treat.
Turn your favorite seasonal pie into a healthy smoothie packed with vitamin A, potassium and fiber.
September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.
Sweeten up your bourbon with these fruity additions great for cocktails or straight drinking!
With a salty and sweet Biscoff cookie crust and a tart key lime pie layer, these bars are dipped in a chocolate for a refreshing summer treat.
This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.
Swap out a usual pie crust of a French silk with a layer of brownies and you have a brownie bottom chocolate pie, a chocolate lover’s dream.
Want to be a tart pro? Already love tarts? Read this.
The perfect pie is when you can use your own, seasonal fruits that you have just picked from the tree. Try this recipe for a wonderful cherry cake.
A tart composed of cheese, eggs, and greens baked in a thin olive oil crust. It is served for breakfast, lunch, and afternoon snacks all over Liguria.
A creamy, rich chocolate mousse pie is hiding a green secret. You can’t taste the avocados but along with coconut cream, they add a heavenly texture to this dessert.
Combine chocolate and banana in a delicious grain and dairy free pie crust and you get an insanely rich dessert.
Thankfully, this ice cream requires no special churning so make it now! Similar to a rich peanut butter pie, the cool dessert is loaded with crushed chocolate cookie crust pieces.
On Pi Day, we want to eat pie all day and while we have a sweet tooth, a few savory slices need to make an appearance, too. We’re taking our pie game up a notch with savory recipes so good, you’ll want them for breakfast, lunch and dinner.
Baked at two different temperatures, this chocolate chess pie has two delicious textures, flakey and fudgy, to make you fall in love on Pi Day.
Take a classic Southern pecan pie to the next level with a perfectly flaky crust and simply sweet filling.
For a simultaneously creative and incredibly simple way to elevate the humble potato, try this potato pie bake with layers so thin and delightful they seem to be cut with a laser.
A rich, decadent chocolate pie that can be made ahead and in no time at all is just the recipe we need on a busy weeknight. Get your chocolate fix.
These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.
Learn how to source the best sustainable ingredients and cook nutritional dishes like this rustic leek pie.
A dessert and a drink all in one, this pumpkin pie shooter with vodka and eggnog is the perfect holiday dessert to make your party cheery and festive.
Make a perfect holiday pie with warm spices and roasted kombocha squash. Unlike the occasional pumpkin pie, there are no soggy fillings here.
Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.
Coconut curry and pumpkin make this pot pie recipe extra comforting and delicious.
A beautiful combination, this sweet and tangy apple and blackberry pie is loaded with a sticky compote sauce perfect with a lot of lattice crust.
Caramel-y, nutty, gooey, and with a delicious flaky crust, follow this guide to the perfect pecan pie.
A crumble is the perfect way to feature whatever fruit is in season, from apples to berries. Here is the perfect formula to have on hand, simply insert your fruit of choice.
Conclude Thanksgiving dinner with a alternative take on the classic pumpkin pie. It’s fun to switch the menu up, but just a little.
A coconut milk and cinnamon smoothie takes an autumn turn and ends up tasting exactly like an apple pie.
A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.
Filled with ground meat and vegetables, this cozy shepherd’s pie is topped with vibrant sweet potatoes for a new, delicious twist.
A vanilla bean flecked buttermilk custard base pie, familiar in southern cuisine, is both sweet and tangy, a great year round dessert.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Set on a pie crust to make beautiful caramel squares, this fall-inspired dessert is a sweet and salty delight.
Packed with fresh peaches and blueberries, this Peach and Blueberry Galette is the ultimate summer dessert.
Easily made anytime of the year, but especially loved in summer, a lemon pie with a tall meringue is a perfectly bright and tangy dessert.
A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.
These glazed peach scones taste like a peach pie with a scoop of vanilla ice cream and they are anything but dry.
Sitting inside a traditional pie crust a sour cream and blueberry pie filling turns into delicious summer dessert bars.
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
If you have pie dough in your freezer and ripe peaches you are set to make these easy hand pies, fit for one or more, with an elegant addition of spices.
Grandma makes the best pie crust, but it is time to perfect the recipe. Play around with fats and keep the ingredients cold to create flaky crust dough.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.