For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out of those airtight jars. Here are five satisfying recipes that will add that tickle to your salivary glands.
Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
With a refreshing crunch and loaded with zest and a touch of spice, these quick pickled radishes are easy to make and throw on burgers, tacos, salads, and more.
Celebrate the abundance of spring produce with a beautiful cheese board featuring candied Meyer lemons and pickled ramps.
Spring has almost sprung! Get in the spirit with refreshing ingredients to create a stunning spring cheese board complete with pickled fennel.
Easily make your own spiced and pickled beets for a perfect meat and cheese board or salad accompaniment.
Pickled herring is a staple on any Swedish Christmas table. In West Sweden, they serve with a traditional cheese common to the region.
An easy side or main with shrimp or tofu, this Vietnamese-style noodle salad comes packed with vegetables and fresh herbs.
These spiced and pickled limes are worth the wait for a finger-licking, fun flavor.
Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers.
Coated in mochiko flour and fried, these delicious chicken-filled tacos with addictive umebashi mayo are crispy, tender and will have you dreaming of Maui.
Pickling vegetables is ideal for the season. Pair your creations with grilled dishes or keep them in the refrigerator for snacking on hot days.
Peaches are delicious savory and pickled and sweetly smoked and jarred as jam. Watch the video and then try both.
Pickling is a delicious way to bump up your sandwich and preserve summer produce for later in the year. Try the simple pickling your own vegetables.
Make pickled carrots earlier in the day and you have an instant appetizer for your guests while dinner cooks, or use them to garnish a Bloody Mary.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
Ideal for a summer barbecue or a busy game day, these tacos are easy to prep ahead of time. Grill in no time, and set them out for your eaters to devour.
Tangy pickled eggs are a great snack, especially with brews to match. Their bright hue is a wonderful spring addition to table settings and adds a pop of flavor to salads.
Can’t wait for seasonal tomatoes to ripen and be ready to eat? Enjoy pickled green tomatoes and onion in a flash.
That’s right: sea snails. The gastropods are making a culinary comeback and this pickling recipe is a great introduction to the unusual ingredient.
Wild apples are often too tart to eat straight from the tree, but quick-pickling is one way to balance this tartness.
These would be great as an accompaniment to grilled meats, in wraps or salad, or topping a burger or tacos.
This is really a quick recipe, but what prolongs the misery is the waiting time.
These onions go very well tandoori snacks or rich curry dishes like paneer butter masala, dal makhani, tandoori aloo or any rich curry dish of your choice.
Warm sunchokes make a perfect combination with the pumpkin seeds, the little bursts of cold, piquant pickled onion, and the creamy shavings of Parmesan.
This Pickled Shrimp recipe is a Southern favorite you could eat year round.
Indian pickles are very different from western pickles. They combine a complex mix of flavors and spices.
This garlic pickle recipe is a South Indian style, using mustard seeds, fenugreek seeds and sesame oil.
On a dull weekday, when Friday seems far from reach, try this famous North Indian curry.
With the perfect level of tart and garlic, your tastebuds will be very happy when they try these pickled cucumbers.