With a filling of a luscious balsamic pear compote and chunks of brie wrapped in prosciutto, these crispy phyllo pockets are a sweet, salty, creamy delight.
A tart composed of cheese, eggs, and greens baked in a thin olive oil crust. It is served for breakfast, lunch, and afternoon snacks all over Liguria.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.
In the midst of the traditional kebabs and curries, this crisp, simple Middle Eastern tart is a great pastry tart for something light to add to the spread.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
Phyllo dough is a great way to create excellent simple holiday entertaining recipes in no time.
Phyllo dough requires a calm penitence to work with but these spanokopita-inspired appetizers are a delicious payoff.
Shuchi Mittal serves up these delicious lentil filled phyllo cups with a crunch on the top.
If you’re looking for a simple dessert to end a luscious holiday meal, these Chocolate and Pomegranate cups are the perfect recipe.