Persimmons and pomegranates are favorites the season. So let’s make a salad. Kale, feta and pecans will round it out just right.
A wintery spice cake with persimmons is flourless and dairy free. Have with a cup of tea and enjoy.
During winter months, usually soup is on the table more often than salad. Even out…
These persimmon bacon bites with rosemary goat cheese are the perfect winter appetizer and only require four ingredients.
With toasted pecans, pomegranate, and creamy burrata, this vibrant persimmon salad is quick to make and the perfect last minute addition to your holiday menu.
A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
A seasonally sweet snack with great spice and a slight bitterness from the cocoa. It is simple to execute and can adapted to include your favorite flavors.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
Beautifully bright dairy-free persimmon ice cream.
Fragrant yoghurt and crunchy pumpkin seeds help make persimmons the perfect snack.
Tania Goulart serves up a gluten free tribute to one of her Grandmother’s family recipes.
This late fall harvest salad, featuring arugula, shaved fennel, persimmon, and pear is perfect way to lighten up during the holidays.
Overripe persimmons, chevre, garlic and basil fuse with a homemade crust making a deliciously unique pizza.
A healthy and seasonal salad ready in no time. No cooking involved.