A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
Having a crowd over for Christmas dinner? Satisfy all the sweet tooth cravings with this decadent toffee, pecan, and sweet potato slab pie.
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
A creative take on classic guacamole filled with fresh mango, pomegranate and toasted pecans. It’s also gluten-free, dairy-free and vegan.
This crisp refreshing brussels sprout bowl, garnished with bacon and pecans and topped with an egg, will be the solution to brighten your morning.
This gluten free lava cake is loaded with a rich, oozing whiskey caramel sauce that emerges to mingle with the deep chocolate and pecans.
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Crunchy pecans, creamy blue cheese, and crisp apples, go beautifully together in a classic chopped salad for a cool summer dish.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
A trip to New York City is glamorous and delicious, especially when it ends with a delicious recipe for candied pecans.
This quick oatmeal cookie with pecans and whiskey frosting is dressed up for grown-ups with a pleasant little nip.
Toasted with a kick, these pecans have a bourbon punch from a single barrel Kentucky beauty and some cayenne to beautifully create a snack with smokiness.
Brussels sprouts are often roasted with deep, smoky flavors for the holidays but this recipe has them pan-seared and paired with bright flavors like tart cranberries.
This is less of a recipe and more of a combination of healthful ingredients.
Decadent cookie crust, laden with pecans, smeared with smooth dark and milk chocolate, topped with potato chips and drizzled with caramel.
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick.
This simple side dish will be a welcome addition to the Thanksgiving dinner table.
An untraditional spin on pasta salad starring green beans, grapes, and bacon.
Eleanor Jones serves up a sweet and sugary treat loaded with crunchy pecans.
Finger sandwiches featuring goat cheese, hot pepper jelly, and pecans
A moist chopped cake topped with a sweet chocolate frosting studded with pecans.
Once you try this delicious salad you’ll find yourself craving it again and again. It’s bright, fresh and beyond versatile.
These bite-sized pecan pies are a festive addition to any dessert spread or cookie platter.
Grab a handful of this granola or top your yogurt with it for a healthy, nutrient-loaded Thanksgiving snack.
These fun puff pastry appetizers turn the cracker spread into a hand-held appetizer.
A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.
A delicious cake using zucchini, olive oil and a crunchy lemon glaze.