These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.
Looking for a perfect breakfast recipe for Mother’s Day? Check out these salted pecan and apricot bars that are super easy to make for breakfast.
Gooey, warm and loaded with chocolate, these skillet brownies are topped with a nutty caramel crunch and are the perfect sweet on a gloomy, cold day.
Whip up this easy autumn cheese board complete with pumpkin spiced pecans. It’s a perfect snack or centerpiece for Thanksgiving.
These here are proof that cookies can be tasty and good fo ya! Packed with flax meal and oats, these Chocolate Chip Pecan Cookies also happen to be gluten-free and butter-free!
Easy ooey-gooey grain-free honey blondies that are free of refined sugar and dairy and will certainly please a crowd.
Take your butter pecan ice cream to the next level of deliciousness with brown butter and candied nuts.
Caramelized bananas, an oat-pecan crumble, and a yogurt whipped cream take this butter pecan cake to a whole new level of amazing.
Butter, sugar, biscuit dough, and chocolate. We’re sold! Here’s how to make this chocolate and nut filled monkey bread.
Take a classic Southern pecan pie to the next level with a perfectly flaky crust and simply sweet filling.
With toasted pecans, pomegranate, and creamy burrata, this vibrant persimmon salad is quick to make and the perfect last minute addition to your holiday menu.
Steep a leftover slice of pecan pie into this creamy bourbon milk punch cocktail for a delightful holiday drink.
Caramel-y, nutty, gooey, and with a delicious flaky crust, follow this guide to the perfect pecan pie.
Stacked up like a cake, delicious pumpkin waffles are layered with maple buttercream and topped with butter bourbon pecan glaze. A sweet brunch or fun dessert.
Maple pecan cookies are a perfect autumn treat, naturally paleo, and packed with extra protein so their deliciousness will fuel you, too.
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.
A banana batter is grilled into waffles and served with a blueberry and pecan relish for a delicious morning treat.
A vibrant black-eyed salad with peaches, lime juice, roasted pecans, and jalapeño is a flavorful way to celebrate summer.
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
Similar in appearance to popcorn, the secret to popped sorghum is working in small batches. Don’t forget to top with delicious seasonings, too.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
The small cakes are simple to make and will be mixed and out of the oven in less than an hour. Enjoy the warm and nutty flavors of winter with this dessert.
These rolls are autumnal with earthy, roasted sweet potato. Inside is sticky sweet filling dripping in cinnamon and pecans topped with a cream cheese icing.
This pastry is a total pecan and sugar bomb with icing. Wash it down with a cup of black coffee and your morning is automatically on the right track.
The salty crust of these creamy key lime tarts combines coconut and pecans. A perfect “make ahead” warm weather dessert.
This dessert does double-duty on your Thanksgiving spread, combining pecan pie and pumpkin pie and topping the whole thing in gooey chocolate.
The pumpkin buttermilk pancakes let you eat this dish for breakfast, but with so much sweet stuff happening it could easily double as a decadent dessert.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
Built like a cinnamon bun, these rolls are comprised of a traditional scone dough layered with a filling of pumpkin butter, ground pecans, cinnamon, cloves, and a touch of brown sugar.
This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
This decadent dessert is delicious even if you skip the bourbon, but it’s even better if you don’t.
The key to fudge is patience: letting the mixture boil to the right temperature without stirring and waiting for it to cool over the course of hours.
These homemade granola bars are not only much healthier than the ones you can buy at a store, they taste way better too!
The pecan nut topping became slightly caramelized in the oven under its maple syrup coating, and added great crunch to the cake.
Take advantage of peach season being in full swing with this delicious peach parfait from Pooja Mottl.
If you are a fan of salty-and-sweet, this cookie is for you. The sea salt and pecans add perfect salt companionship to the chocolate and caramel.
Chocolate and pecans combine to make one insanely rich and delicious pie.