Baked pears are filled with creamy, tangy goat cheese, topped with sweet honey, sprigs of fresh rosemary & pecans for an easy snack or elegant appetizer.
Poached pears with porto wine and spices.
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It’s quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company.
These mini pear pies are perfect for the holiday table.
The easiest winter dessert recipe? Gingerbread poached pears. Infused with a gingerbread spice tea, these pears will feed all of your guests and can even be made ahead of time. Or, enjoy for breakfast with yogurt.
A take on the traditional Dark ‘N’ Stormy, this cocktail uses a light rum and is garnished with juicy pear slices.
Poached pears are an elegant, light, and delicious way to add sweetness to the end of a dinner. Try these 6 simple and creative ways to poach pears for a lovely dessert.
Adding juicy pears to a savory recipe can make it all the better. Try these 5 simple, savory pear recipes and your tastebuds will be delightfully surprised.
September squash? No. This time, it’s all about crisp and juicy pears at the peak of its flavor! Try these five seasonally inspired pear recipes for a main, dessert, or cocktail.
Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.
This no-recipe will work for almost all of the fruits you’d like to preserve and enjoy all year. Adjust the the number of jars you would like to create.
These sweet and tender poached pears with honey and pistachios look beautiful as the saffron releases the golden yellow colour tones during poaching.
This Middle Eastern themed granola with pomegranate pears is arguably (but justifiably) the best granola you’ll ever eat. Seriously. It’s that good.
Grill season means BBQ, burgers and…dessert? Here are ten desserts, including chocolate nachos, to throw on the barbie.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
Add chestnuts – and you have a wonderful and deliciously different turkey for a small holiday celebration, or just a nice Sunday dinner.
A simple and elegant dessert, poached pears in red wine is a classic crowd pleaser. Here’s our favorite recipe.
These lovely poached pears can easily be prepared in advance, and then reheated or served cold.
A spicy pear cake, lovely for dessert, tea time or even breakfast.
These gorgeous pear gingerbread muffins are perfect for cold and lazy winter days.
This is the perfect breakfast bread. Sweet, but only just. And healthy enough to feel like you are starting the day off right.
In her search for the perfect pear recipe, Diana Mieczan just might have succeeded.
Maria Laitinen takes a mental trip back to her native Finland with a wonderful summer pudding.