This is Britain’s version of the American cheeseburger, but it sits in country bread, instead of a bun, and has less off-the-wall toppings.
Beef and lamb meat combine to create a flavorful patty that is easily grilled and served on naan or pita with a creamy, cool cucumber sauce.
The Ainsworth restaurant recreates their burger to included delicious cremini mushrooms and a touch less meat.
A breakfast burger loaded with a slice of blue cheese, hash browns, bacon and an egg. It’s everything you love about breakfast, packed on your burger.
Burgers receive a delicious flavor punch from blue cheese, basil, and red pepper in the patties.
Sandwiched between bread and loaded with vegetables, these juicy fish patties are filling and full of flavor.
Celebrate the Emerald Isle with a three-course meal based on Irish pub faer, with a twist.
Celebrate your (pretend) Irish heritage this St. Patrick’s Day with flavorful soda bread recipes and a beverage of choice.
5 of the wildest burgers you won’t find at McDonald’s.
Caramelized Onion Patty Melts: a combo of juicy burgers and gooey grilled cheese sandwiches.
Arepas are a traditional corn meal patty from Venezuela that are split in half and stuffed with cheese, meat, butter or eggs.