Tag: pastry

Pear Strudel

Pear Strudel

Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.

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Nectarine Galette

With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.

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Cheese Borrekas

A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm…

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Galaktoboureko Custard

Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at…

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