Tag: pastry

The Saint Honoré Pastry

Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.

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Pear Strudel

Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.

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French Patisserie Made Simple

A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.

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How to Make Buttery Palmiers

Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets

How to Make Moravian Kolaches

Learn how to make the soft, pillowy kolache pastries make of flaky bread with a custard filling, a plum jam glaze and a crunchy streusel topping.

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Kürtöskalács Chimney Cake

A unique Romanian pastry is a fun dessert to serve at dinner parties. The slightly sweetened yeast dough is sprinkled with a walnut cinnamon-sugar topping.

Nectarine Galette

With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.

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Shrimp and Sausage Rolls

It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.

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Cheese Borrekas

A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.

Galaktoboureko Custard

Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.

Chili Tuna Vol-au-Vent

Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.