This beautiful braid of puff pastry brings together prosciutto, cheese and a sweet touch of apricot preserves.
A puff pastry dessert from Campania that is filled with a lemon custard and topped with toasted almonds.
Jalapeños, loads of cheese, and bacon are nestled in a square of puff pastry for the perfect winter or game day bite, paired easily with a glass of Pinot Grigio.
Get your hands on this recipe for an easier version of beef Wellington. Yes, it is different that the original, but it is still so delicious.
TIQA in Maine makes some awesome bagels. Learn how to bake great bagels right in your own kitchen from their pastry chef.
Crispy, fresh baked puff pastry is loaded with gooey cheese, bacon, and mushrooms for a truly mouth watering appetizer.
Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.
Learn the history of a simple, sweet Tuscan wafer that can be deliciously enjoyed with Vin Santo Occhio di Pernice.
Baked with cheese, make these easy puff pretzels and serve with jam or mustard for a delicious appetizer.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Fried dough? Count us in! Check out this easy process for making cinnamon-sugar donuts.
Want step up your baking game, but don’t know where to start? Here are 25 habits of professional pastry chefs that you can do at home.
Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.
A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.
Buttery puff pastry bites are filled with capicola, a cured meat, and topped with soft mashed potatoes before being baked to perfection. A blissful holiday appetizer.
Serve your holiday turkey in an impressive way, wrapped in pastry and stuffed with blueberries, brie and bacon.
Perfect with coffee or a glass of Port, buttery, crispy custard bites, Pastel de Nata, from Portugal are a dream to make and eat.
Inspired by the aromatic Greek cake topped with pastry cream and infused with a special mastika syrup, this gluten free version is made with almond flour for a similarly sweet experience.
Holiday cooking can seem daunting, but The Eddy’s Executive Chef and Owner Brendan McHale tears back the curtain and shares his tried and true chicken recipe fit for a gathering.
Make a simply beautiful holiday appetizer of baked brie wrapped in pastry and topped in a spicy blueberry sauce.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Savory ricotta and pumpkin empanadas have slight maple and bacon hints for a beautiful autumn appetizer that is perfect with a fruit-forward Garnacha wine.
Food and wine for entertaining doesn’t have to be complicated. Make simply delicious roasted tomato and puff pastry bites paired perfectly with a bottle of Garnacha wine.
Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be baking in your oven in no time.
Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer’s tomatoes.
Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.
Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets
Many mouth-watering bakery treats rely on puff pastry, but have you ever tried to recreated it yourself? With a tips and practice, master the flaky pastry.
For breakfast or an appetizer, replace crackers or biscuits with awesome veggie filled croissants that are simple to make with puff pastry dough.
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
An icon of French celebration, this sweet structure is made of pastry puffs held together by smooth caramel.
Learn the tricks to master flaky croissant or pastry dough. Once you can see the science behind it in action your are on the right track to a perfect pastry
These festive mini pies are filled and drizzled with white chocolate. Make with shop bought puff dough for a quick treat.
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
Cinnamon spiced sweet apples inside a flaky pastry crust drizzled with a sweet and tart lemon glaze can be your ultimate indulgence over a weekend.
A crowd-pleasing recipe is the ultimate dish at a gathering. What could be better than flaky pastry and cheese?
Pastry crust made with tangy yogurt creates a delicate taste and a softness that makes the flaky pastry base all the more tempting.
The New York City pastry chef has made a name for himself with whimsical, innovative desserts. Discover some of his most loved treats.
Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots
Learn how to make the soft, pillowy kolache pastries make of flaky bread with a custard filling, a plum jam glaze and a crunchy streusel topping.
This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.
Small, spiced sweets that are perfect to serve after a meal or at tea time made with brown sugar for a golden color and a beautiful aroma.
Crisp and cheesy puff pastry cups filled with the perfect combination of delicate artichokes and savory pancetta.
Perfectly light with a rich chocolate filling, these cream puffs will throw all your cares away. Cardamom adds a warm fall spice to the chocolate mousse.
A unique Romanian pastry is a fun dessert to serve at dinner parties. The slightly sweetened yeast dough is sprinkled with a walnut cinnamon-sugar topping.
Make your own puff pastry into a Jalousie, a fusion of a turnover and strudel. Roasted plantains and cinnamon make a delicious filling with ice cream.
Pastry Chef of Fika in NYC, Maria Östberg shows her passion with each baked delight she makes. Discover her at NORTH Festival.
With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.
If you’ve never had a chance to enjoy Swedish Saffron Buns view the video and try the recipe from Green Kitchen.
With their tart flavor, currants work beautifully in meat sauces and in sweet cakes. Cook them with sugar to make a compote filling for layered pastries.
It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.
A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.
From decorated cakes served at extravagant parties to a simple, savory dish enjoyed only with family, discover a few of the birthday cakes served around the world.
A simple, delicious recipe that combines butter, spices, and berry jam. No fancy ingredients needed.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.
Create a breakfast treat perfect for spring. This toaster pastry is filled with fresh rhubarb and drizzled with a cherry glaze.
An easy quiche with puff pastry and smoked ham that is festive for brunch. And it is perfect for using up leftover veggies.
Honest Cooking answers the question ‘What’s a Kolache?’ and explains why the Czech-Tex pastry deserves a spot in your stomach.