Tag: pastry

Custard-Filled Cornucopias

A puff pastry dessert from Campania that is filled with a lemon custard and topped with toasted almonds.

cURL error 28: Operation timed out after 10001 milliseconds with 0 bytes received

The Saint Honoré Pastry

Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.

43 Shares

Pear Strudel

Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.

French Patisserie Made Simple

A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.

Chef Pedro Ribeiro’s Pastel de Nata

Perfect with coffee or a glass of Port, buttery, crispy custard bites, Pastel de Nata, from Portugal are a dream to make and eat.

cURL error 28: Operation timed out after 10000 milliseconds with 0 bytes received

How to Make Buttery Palmiers

Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets

31 Shares

How to Make Moravian Kolaches

Learn how to make the soft, pillowy kolache pastries make of flaky bread with a custard filling, a plum jam glaze and a crunchy streusel topping.

504 Shares

Kürtöskalács Chimney Cake

A unique Romanian pastry is a fun dessert to serve at dinner parties. The slightly sweetened yeast dough is sprinkled with a walnut cinnamon-sugar topping.

499 Shares

Nectarine Galette

With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.

309 Shares

Shrimp and Sausage Rolls

It is like a zesty jambalaya weaved into a delicious puff pastry roll. Dip in your favorite mustard or hot sauce and you’ve got gumbo to go.

15 Shares

Cheese Borrekas

A buttery crust envelopes cheddar and feta cheese, just like Abuelita made them. Top with sesame seeds and enjoy warm so the inside is gooey, delicious.

Galaktoboureko Custard

Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.

260 Shares

Chili Tuna Vol-au-Vent

Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.