No matter your skill level in the kitchen, you can make these easy breakfast pastries loaded with raspberry preserves and cream cheese.
Leave the Pop-Tarts at the store and make these fun toaster pastries for dessert that are filled with cookies and cream and glazed to perfection.
Baking with the fruit pulp of coffee, Brooklyn Roasting Company and Izzy & Em’s are making delicious treats that are gluten free and a great way to reuse food waste.
With their tart flavor, currants work beautifully in meat sauces and in sweet cakes. Cook them with sugar to make a compote filling for layered pastries.
Get your sugar high at Les Fées Pâtissières, Paris.
This seemingly ordinary storefront in one of Nice’s grittier neighborhoods is a diamond in the rough.
The opening of French boulanger La Maison Kayser in NYC was a well orchestrated event. Riccardo Costa reports
Ambra Meda visits an up-scale boutique in Dubai entirely dedicated to the world a beloved exotic delicacy.
Natas caseiras are perfectly sized, sweet, salty creamy and crispy Portuguese pastries.
Living on the opposite side of the country, Sara Clevering doesn’t get to Bakery Nouveau…
Ambra Meda finds some lovely pastries at Ca’ Momi in Napa, California.
Meet the pastry that drives Alec Torelli to Laguna Coffee Company every Wednesday and Sunday, when it’s freshly baked.
Queijadas is Rochelle Ramos’ favorite Portugese way to accessorize an espresso.
Dominique Ansel worked at Fauchon in Paris before he decided to open up this adorable little Parisian-style pastry shop in SOHO.
Buttery and deliciously light cream puffs filled with mascarpone and strawberries.
Pam Kananvos takes us on a trip through the pastry shops of Athens, and introduces us to the typical Greek Easter cookies – Koulouria.
Making croissants is a time consuming process. Making these almond crescents from Kelsey Hilts is much quicker, and still utterly delicious