What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Pasta is a well-known symbol of Italian cuisine. Discover its history and how to best enjoy it, just like an Italian would.
If your budget is pinching this utterly delish Sardine and Fennel Pasta might save the day.
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
This Creamy Lobster Shrimp Stuffed Shells recipe is easy to make and is gorgeous enough to serve at any special occasion. Hint: Valentine’s Day is just around the corner…
This dish is worth trying with fresh artichokes.
This chili is packed with healthy fiber and protein to keep you filled up for hours.
Cooked with fire in a wheel of cheese to coat the pasta in a creamy layer, this delicious visual rendition of the dish with tomatoes and pork will have your mouth watering.
Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
A traditional Sicilian dish reinvented to be vegetarian and include seasonal produce.
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
Simple, affordable, but still hearty, this rustic Italian dish is an ideal vegetarian meal with plenty of protein.
Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.
This recipe is a version of the famous classic Sicilian dish “Pasta with sardines” from Palermo concocted to make the peasant’s sardine more exciting.
Fresh fennel and white wine brighten this simple pasta dish with hearty Italian sausage and robust sun-dried tomatoes.
It makes a difference to understand what sauces are best served with each durum based dish. Discover new pasta shapes and the sauces to serve with them.
Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
Stray from the traditional and add mushrooms to spaghetti bolognese for additional umami flavor.
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
Earthy and sweet beets make a great pesto that comes out flavorful with a little tasty kick of garlic. It is great on pasta, pizza, and sandwiches.
Listen to the stories of the women of Puglia who still make the intricate pasta by hand in their own homes, or right outside on the street.
Pasta making is a magical art that requires few ingredients, but can turn out a beautiful meal. Strascinati are a kind of orecchiette, but larger. Have fun making the unique shape.
Take a comforting pasta to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this dish outstanding.
This is one of those meals that will do just the trick when you are craving something rich, creamy, and comforting.
Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low dish in less than 15 minutes!
Cheese and pepper pasta is a classic Italian culinary excellence. An old, simple dish born from tradition with the traveling shepherds.
Celebrate autumn with a hearty pasta dish complete with Italian sausage.
Try this homemade Hungarian pasta topped with cottage cheese, sour cream and fried bacon.
Sometimes called “poor man’s parmesan”, pangritata is a great way to use up stale bread. Enjoy the simple combo of lemon, parsley, garlic and caper flavors.
Trying to plan your weeknight dinner? Want it to be simple but still have all the flavor? Let’s guess – you want it to take no more than 20 mins to make? Try this basil pesto with linguini and enjoy your evening with plenty of time before bed!
Learn how to shape cecamariti pasta that can even be made with leftover bread dough.
Italian pasta and beans is a hearty dish that’s along the lines of a pasta e fagioli – but it’s not a soup. It is rich, so grab a fork.
Lighten things up with a refreshing seafood dish served over dark squid ink pasta for a stunning presentation.
Truffle, Portobello and Porcini Fettuccine is an absolute explosion of flavor. The richness and depth must be tasted to be believed!
A twist on the classic spaghetti carbonara, this recipe uses sweet potato noodles and goat cheese for an quick meal using winter ingredients.
Enjoy the best tomatoes and basil while they’re still out there.
A simple to execute pasta dish, but with complex flavors. Serve the mussel pasta with fresh tomatoes and grated parmesan.
Put your fresh herbs to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
Follow this fun visual to learn how to make fresh pasta stuffed with a pumpkin filling.
Slow Cooker Sausage Ragu is the perfect dish for a chilly evening. Just let the slow cooker do the work for you while you await a warm, hearty meal.
A simple pasta from the Amatrice town of Italy, Amatrician is a recipe that should be learned and enjoyed.
Give summer one last hurrah with this End of Summer Pasta Salad. Fresh, seasonal vegetables pair with perfectly cooked pasta for an ideal summer sendoff.
In just a few minutes, use authentic Italian ingredients to transport you to Capri with this flavorful pasta salad.
Make a light summer “pasta” replacing traditional spaghetti with refreshing zucchini tossed in a zesty pesto.
The final word in Italian comfort food, Pasta with Prosciutto and Green Peas is hearty, delicious and easy to make.
Let vegetables and lentils add great protein and flavor to this usually meaty bolognese dish.
The cool weather is setting in and Bacon and Sage Pasta with Chanterelles is the perfect way to warm up. Fend off the Fall chills with this hearty dish.
This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and the cheese.
Tuscan pici pasta is a traditional dish made with handmade pasta. Pici are robust and can take on any kind of sauce to compliment their unique texture.
Toasted Pappardelle with Chanterelles and Hazelnuts is a unique way of making homemade pasta. Toasting the flour deepens the flavor and adds richness.
It’s the season of cool pasta salads and what could be more delicious than one of our favorite sandwiches becoming a bowl of pasta loaded with bacon and fresh vegetables.
With five ingredients and in 20 minutes or less, you can create the classic pasta carbonara for a comforting, quick weeknight meal.
Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Simple, flexible and delicious.
Pazzi Pasta in Brooklyn is taking a new look at fresh pasta. Unique ingredients, fresh grains and pasta classes. It all makes for a great experience!
Red Pepper Pistou Pasta is a unique mix. Pistou, a French twist on Italian Pesto, still has the fresh flavor that you expect with a traditional Pesto.
Sweet currants play off of salty sardines in this Sicilian pasta with fresh fennel.