Tag: pasta

Sicilian Sardine Pasta

Sardine pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Learn the history of the dish.

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Sausage and Fennel Pasta

This simple, hearty meal is bursting with flavor caramelized fennel and Italian sausage. Any one else think pasta is their #1 comfort food?

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Penne Alla Vodka

Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.

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Classic Bolognese Sauce

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

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Three Cheese Linguine Baked Pie

This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.

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Handmade Orecchiette in Puglia

Listen to the stories of the women of Puglia who still make the intricate pasta by hand in their own homes, or right outside on the street.