This Pappardelle with Ricotta and Pork Ragu takes a little extra time, but it is so worth it. It’s comforting, flavorful and beautiful.
This Pea and Bacon Pasta comes together in just 20 minutes! It’s a delicious (and budget friendly) dinner that’s perfect for any night of the week. Plus, it pairs perfectly with a glass of sparkling Prosecco Superiore wine.
Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.
It’s fall in Milan. Good food means root vegetables, sweet onions, heavier pasta and a bit of meat with a depth of flavor created by cooking for many hours over low heat, like this recipe for Cappelletti and Pork Ribs.
What’s better than pasta and Champagne? It sounds like an ideal pairing to us! Here’s how to match up the two for a delicious combo.
All the flavors of a classic Margherita pizza in cheesy pasta form. This One Pot Chicken Margherita Pasta with ricotta is loaded with tender chicken, ripe tomatoes, garlic, and basil in a creamy-dreamy ricotta parmesan sauce. It’s easy to make and even easier to devour!
Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.
This shrimp pasta is topped with a spicy and sweet fresh tomato sauce with saffron and succulent shrimp, making it irresistibly slurpable.
A simple swiss chard pasta recipe made with orecchiette, Parmesan and fresh Lemon makes for a light and quick weeknight dinner.
Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.
Creamy lemon pappardelle with wilted greens and breadcrumbs. It’s a delicious, simple, satisfying mouthful.
What could be easier, more delicious, and comforting than pasta for dinner? Check out this Vegan Creamy Tomato Sauce Pasta. We’re sure you will love it.
This vegan marinara sauce is incredibly hearty thanks to flavorful tomatoes, carrots and walnuts. Dig into a bowl of comforting, veggie-loaded pasta any night of the week.
Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.
My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!
Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.
Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.
Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking…
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
Sardine pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Learn the history of the dish.
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This simple, hearty meal is bursting with flavor caramelized fennel and Italian sausage. Any one else think pasta is their #1 comfort food?
Grab your squash blossoms and make a stunning bowl of this pasta loaded with noodles and zucchini noodles topped with crispy blossoms.
In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.
For a quick, easy and filling dinner, check out these summertime pasta recipes.
The smokey, sweet taste of roasted bell peppers pairs perfectly with salty pancetta, Pecorino Romano and fresh sweet basil. A favorite weeknight pasta.
Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again.
Making fresh pasta without a rolling machine may seem like a daunting task, but have no fear, it’s actually pretty easy to do.
When you need dinner to be fast, easy, and affordable, cacio e pepe is where it’s at. Pair with a crisp Pinot Grigio for added elegance and flavor balance with the creamy pasta.
A light lemon butter garlic sauce tops bucatini pasta with scallops and a glass of Pinot Grigio.
Salty bacon, bright peas and creamy garlic sauce make for a delicious summer pasta dish with a glass of Pinot Grigio wine.
This light lemon pasta dish is loaded with carrots and zucchini so you get a dose of veggies in each bite.
Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. Plus, it can be ready in just 20 minutes.
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
There’s something special about making pasta by hand. It truly is a labor of love.
Rotel tomatoes, chili powder, cumin and cayenne give this savory pasta dish it’s Tex Mex flare.
Dive into a comforting bowl of this classic Italian pasta e fagioli that is hearty enough on its own, without any meat.
Legend says, pesto was created out of boredom from a plain pasta. This recipe is far from boring and brings delicious basil flavor to the Sardinian gnocchi.
Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.
A seaport on the east coast of Sicily, Catania is a world of lava, rich pistachios, and delicious pasta.
These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Pasta is a well-known symbol of Italian cuisine. Discover its history and how to best enjoy it, just like an Italian would.
If your budget is pinching this utterly delish Sardine and Fennel Pasta might save the day.
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
This Creamy Lobster Shrimp Stuffed Shells recipe is easy to make and is gorgeous enough to serve at any special occasion. Hint: Valentine’s Day is just around the corner…
This dish is worth trying with fresh artichokes.
This chili is packed with healthy fiber and protein to keep you filled up for hours.
Cooked with fire in a wheel of cheese to coat the pasta in a creamy layer, this delicious visual rendition of the dish with tomatoes and pork will have your mouth watering.
Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
A traditional Sicilian dish reinvented to be vegetarian and include seasonal produce.
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.