Tag: pasta

One Pot Chicken Margherita Pasta

All the flavors of a classic Margherita pizza in cheesy pasta form. This One Pot Chicken Margherita Pasta with ricotta is loaded with tender chicken, ripe tomatoes, garlic, and basil in a creamy-dreamy ricotta parmesan sauce. It’s easy to make and even easier to devour!

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Fregola with Clams

Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.

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Creamy Roasted Red Pepper Pasta

Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.

Arrabbiata Pasta Sauce

Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.

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Sicilian Sardine Pasta

Sardine pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Learn the history of the dish.

Penne Alla Vodka

Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.

Classic Bolognese Sauce

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

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