My gnocchi with peas, favas and morels is the perfect spring time dish to impress your friends and family. Check out my tips for great potato gnocchi!
Delectable, easy to make recipe for fettuccine with porcini mushrooms from Cantinetta Antinori in Florence,Italy. Pair with a Marchese Antinori Chianti.
This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite.
Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.
Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking…
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
Sardine pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Learn the history of the dish.
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This simple, hearty meal is bursting with flavor caramelized fennel and Italian sausage. Any one else think pasta is their #1 comfort food?
Grab your squash blossoms and make a stunning bowl of this pasta loaded with noodles and zucchini noodles topped with crispy blossoms.
In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.
For a quick, easy and filling dinner, check out these summertime pasta recipes.
The smokey, sweet taste of roasted bell peppers pairs perfectly with salty pancetta, Pecorino Romano and fresh sweet basil. A favorite weeknight pasta.
Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again.
Making fresh pasta without a rolling machine may seem like a daunting task, but have no fear, it’s actually pretty easy to do.
When you need dinner to be fast, easy, and affordable, cacio e pepe is where it’s at. Pair with a crisp Pinot Grigio for added elegance and flavor balance with the creamy pasta.
A light lemon butter garlic sauce tops bucatini pasta with scallops and a glass of Pinot Grigio.
Salty bacon, bright peas and creamy garlic sauce make for a delicious summer pasta dish with a glass of Pinot Grigio wine.
This light lemon pasta dish is loaded with carrots and zucchini so you get a dose of veggies in each bite.
Tossed in a warm red wine vinaigrette, celebrate spring with this easy meal of charred spring onion linguine. Plus, it can be ready in just 20 minutes.
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
There’s something special about making pasta by hand. It truly is a labor of love.
Rotel tomatoes, chili powder, cumin and cayenne give this savory pasta dish it’s Tex Mex flare.
Dive into a comforting bowl of this classic Italian pasta e fagioli that is hearty enough on its own, without any meat.
Legend says, pesto was created out of boredom from a plain pasta. This recipe is far from boring and brings delicious basil flavor to the Sardinian gnocchi.
Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.
A seaport on the east coast of Sicily, Catania is a world of lava, rich pistachios, and delicious pasta.
These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Pasta is a well-known symbol of Italian cuisine. Discover its history and how to best enjoy it, just like an Italian would.
This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
If your budget is pinching this utterly delish Sardine and Fennel Pasta might save the day.
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
This carrot gnocchi recipe is a blissed-out, orange-hued, vegan, and gluten-free take on the classic.
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
This Creamy Lobster Shrimp Stuffed Shells recipe is easy to make and is gorgeous enough to serve at any special occasion. Hint: Valentine’s Day is just around the corner…
This dish is worth trying with fresh artichokes.
This chili is packed with healthy fiber and protein to keep you filled up for hours.
Cooked with fire in a wheel of cheese to coat the pasta in a creamy layer, this delicious visual rendition of the dish with tomatoes and pork will have your mouth watering.
Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
A traditional Sicilian dish reinvented to be vegetarian and include seasonal produce.
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
This linguine baked pie comes right out of the oven crispy on top, oozing with cheese on the inside, and worthy of swirling around your fork.
Simple, affordable, but still hearty, this rustic Italian dish is an ideal vegetarian meal with plenty of protein.
Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.
This recipe is a version of the famous classic Sicilian dish “Pasta with sardines” from Palermo concocted to make the peasant’s sardine more exciting.
Fresh fennel and white wine brighten this simple pasta dish with hearty Italian sausage and robust sun-dried tomatoes.
It makes a difference to understand what sauces are best served with each durum based dish. Discover new pasta shapes and the sauces to serve with them.
Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.
A simple recipe that is so satisfying with bright acidity from lemons, salty anchovies, and rich butter to coat the spaghetti.
Stray from the traditional and add mushrooms to spaghetti bolognese for additional umami flavor.
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
Earthy and sweet beets make a great pesto that comes out flavorful with a little tasty kick of garlic. It is great on pasta, pizza, and sandwiches.
Listen to the stories of the women of Puglia who still make the intricate pasta by hand in their own homes, or right outside on the street.
Pasta making is a magical art that requires few ingredients, but can turn out a beautiful meal. Strascinati are a kind of orecchiette, but larger. Have fun making the unique shape.
Take a comforting pasta to a new, uber-tasty level. Sautéed cauliflower and prosciutto make this dish outstanding.