That plate of fried onion rings can be pushed to the side. These roasted Delicate squash rings beautifully drizzled with color is what should be on your table tonight.
Drizzled with a garlic and parsley pesto, these baked sweet potato fries are a delicious winter snack packed with nutrients.
With few ingredients and very simple cooking methods the bold flavors of roasted cauliflower, date and parsley marry to form a perfect mouthful every time.
These tartines are a delicious, spicy snack. Try adding cheese to the butter and parsley for a creamier toast.
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.
A quick side dish with beautifully striped beets, a vibrant pesto, and a sprinkling of goat cheese. Enjoy the sweeter chioggia beets raw on a warm day.
Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.
Ronny Emborg, the Nordic star chef from Copenhagen creates a cucumber plant dish with a smooth white wine sauce.
These moist, golden brown rolls will steal the spotlight on your dinner table and a topping of parsley and pomegranate makes them even more celebratory.
This elegant but unfussy dinner is quick and easy to prepare and provides a fish option that doesn’t require firing up the grill.
This savory tarte tatin features earthy beetroot punctuated by a tangy vinaigrette.
Rather than act as an accent, herbs are the star of this flaky, phyllo-y Middle Eastern Pie.
As long as the cheese is good, and the accessories pair well with it, a cheese plate with just one cheese doesn’t have to be dull.
A frying pan for the girolles, sautéed in butter, a squeeze of lemon, a scattering of parsley and a rich golden Burford Brown egg in the middle of it all.
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
Adopted from A16 Food + Wine cookbook, this pistachio pesto is a simple combination of ingredients that packs more flavor than expected!
Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus.
This delicious brunch side dish of potatoes is packed in decadence from bacon and caramelized onions.
Sometimes you just need a clean, bright pasta dish that’s not too heavy. Like this one.
Brady Evans with a healthy brown rice dish dosed in parsley and sesame seeds.
A lentil and rice dish, flavored lightly with gala apple, red onion and a bit of feta, is a lovely winter lunch.
Brittany Thomas about cruise ship gluttony and a recipe so filled with garlic it will make a grown man wince.