A savory cake that is ideal for an appetizer and is made with the buttery-flavored kamut wheat.
Enjoy particularly sophisticated and delicious crackers when Parmigiano cheese is added to the dough.
Learn the history of the traditional cheese and what it takes to be certified Parmigiano Reggiano.
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif.
A silky, cheesy pasta sauce gets a kick and an upgrade from goats cheese and chili flakes.