Crisp zucchini fries covered with parmesan and baked until golden. These fries make a fun breakfast or appetizer with a soft boiled egg.
This sandwich packs delicious flavors of grilled eggplant Parmesan into a portable package for summer entertaining, with a creamy ricotta spread.
This salad is a refreshing side dish perfect for the spring and summer seasons. The tartness of the lemon and the rich parmesan cheese is a perfect pair.