On a cool summer night or when you just need something comforting, dig into this parmesan polenta bowl loaded with greens, leeks and a poached egg.
Exactly what you were thinking – a mac and cheese that is both sweet and savory? Well, it’s pretty darn good.
Need ideas for a simple and easy appetizer? Try these roasted yam slices topped with melted parmesan cheese!
A mixture of parmesan and ricotta cheeses makes dough that boil to perfect pillows before being tossed in a simple anchovy and tomato sauce.
Quick, easy, and perfect for entertaining these parmesan and artichoke crostini are the perfect winter bite.
Loaded with beans, vegetables, and herbs and calling on summer’s preserved tomatoes, this savory crumble is hearty and filled with parmesan. A needed bite on a winter day.
Try this simple creamy tomato chicken parmesan dinner recipe that’s hearty enough for a hungry crowd and a great comfort dish for cold winter days.
Use this recipe to make flavorful broth that is perfect to float cappelletti pasta in or even use the same parmesan rind method in your next red sauce.
A hearty and creamy soup dotted with green peas, seasoned with rosemary, and garnished with thin golden Parmesan crisps.
Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.
The fresh garlic in this Parmesan pasta dish balances with other ingredients in a way that will rock you a new groove.
Take advantage of all of the wonderful mushrooms in season, like morels, with this scrumptious risotto.
Cheddar and parmesan load up this buttery dough for a delightful bread with a hint of rosemary.
Sandwich it, bake it, meatball it, wrap it—there’s no end to the delicious possibilities for the flavors of classic Chicken Parmesan.
A potato galette receives a twist by adding shallots, herbs and grated Gruyere and parmesan. True elegant winter comfort food.
Served with a yogurt or sour cream sauce, these crispy potato and parmesan bites are a fun appetizer made with mashed potatoes, a favorite winter comfort food.
Crispy on top, soft and cheesy on the inside, this hasselback potato casserole is a side dish stunner.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
There is nothing like homemade hummus. This lemon and avocado hummus with pepper takes just a few ingredients to make a gourmet dip served with fresh parmesan pita chips.
Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.
Parmesan cheese and fresh summer basil take the perfect flaky buttermilk biscuit over the edge for a delicious breakfast bread or dinner side.
For your next summer gathering think corn on the cob with lime and parmesan for a simple side with great flavor.
Succulent, grilled eggplant are layered with tomato basil marinara and fresh mozzarella. It is way easier, and more seasonal, than the fried classic.
A perfect comfort food that is still refreshing enough for spring. Rich, nutty brown butter sauce brightened by fresh asparagus.
A crust of panko and parmesan coats the chicken that is served over greens with a simple lemon dressing. Almost a complete meal in one recipe.
The best part of making popcorn from scratch: you can put in anything you have hanging around and make it your own.
The traditional Brazilian cheese bread formula, sweet or savory Waffle Pão de Queijo is naturally gluten-free and only takes minutes to make.
Take individual lasagne noodles and roll them around a four-cheese and spinach filling for a warm and gooey dinner.
This recipe is just a guideline for how you can add an autumnal twist to bruschetta with chunks of sweet squash and cheeses of your choice.
This rich and creamy soup makes use of leftover turkey, which is something you might have a lot of later this month.
This broiled fish and roasted veggies meal makes for a quick and nutritious dinner that can be whipped up without firing up the grill.
From the dressing to the garnishes, everything in this salad add interesting flavors while putting the celery on a pedestal of celebratory awesomeness.
Warm sunchokes make a perfect combination with the pumpkin seeds, the little bursts of cold, piquant pickled onion, and the creamy shavings of Parmesan.
This healthy eggplant parmesan is just as good if not better than the regular caloric glob.
These are just different enough to make them special and a bit unique, but still worthy of being called a classic buttermilk biscuit.
Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
If you use real Parmigiano-Reggiano, you will be so pleased with yourself. Really! This is good on spaghetti, but you can serve it pastaless.
Enjoy a healthy and super easy to make kale and brussels sprout salad recipe from Taylor Kadlec.
This green risotto could be overlooked as a simple vegetarian risotto option, but believe it, the fresh peas just love parmesan and butter.
Riccardo Costa shares some high tech tips on how to impress your next dinner date, in the third episode of Date Night.
This delicious autumn dish takes a while to prepare, but it is definitely worth the wait.
Grilled pizza topped with a sauce made from pureed corn and parmesan.
A light early spring lunch made from quinoa, roasted butternut pumpkin and plenty of crumbled goats cheese – topped with golden breadcrumbs.
Raw kale is marinated in an olive oil vinaigrette and then tossed with green beans and fresh parmesan
A healthy and seasonal salad ready in no time. No cooking involved.
A simple pasta dish featuring bacon, cauliflower, and parmesan cheese.
A hearty pesto made with basil and sunflower seeds instead of pine nuts.
A simple and mouthwatering typical italian poor-mans dish from the southern part of Italy.
Tamara Novacoviç with a classic comfort food, inspired by the many countries surrounding the Mediterranean.
These lovely citrus palmiers and spicy parmesan swirls turn out to be more addictive than Sonia Mangla had expected.
Tamara Novacoviç with a walnutty take on the classic Pesto Genovese.
Bulgur is both delicious, healthy and very easy to prepare. Tamara Novacoviç with a fresh spring salad full of vitamins.