Dig into this chocolate and fruit parfait for breakfast or a sweet snack. It’s boosting with Bulletproof foods that will give you rich, energy-filled fats to curb cravings and fuel your brain.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
Dig into this stunning dairy-free strawberry chia parfait. A perfect sweet and filling breakfast.
This sweet and savory yogurt parfait is loaded with fresh strawberries, apricot preserves and bacon.
Based on the classic candy bar, enjoy a layered almond joy pudding parfait made with almond milk instead of diary for extra nuttiness.
A vegan peanut butter mousse layered with a gluten free chocolate crumble for a rich dessert that dreams are made of.
Who says breakfast can’t be as beautiful and decadent as dessert? Layers of coconut cream, rhubarb, and nuts alternate for breakfast to-go.
With cool yogurt and cucumbers, this is a snack that still has crunch. Chili powder, cumin, coriander, and mint add exciting flavor to a savory parfait.
A not-so guilty Valentine’s treat, Mediterranean Parfait.
A delicious gluten free pumpkin pie oatmeal parfait from Amie Valpone’s new e-cookbook, The Healthy Apple Holiday Cookbook.
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
This recipe combines poached pears with spices and classic tiramisu for a twofer on autumn desserts.
The fruit in this trifle can be adjusted to fit your personal taste or whatever your have on hand.
Layers of Mango chunks and Pomegranate pearls one after the other – In-between the fruits some flavored yogurt. it is simply heavenly!
Valentine’s Day, like most other holidays these days, is full of sugary sweets. So why not indulge in this simple Valentine’s parfait.
Take advantage of peach season being in full swing with this delicious peach parfait from Pooja Mottl.
This PB&J Parfait triples as a hearty breakfast, healthy snack and wholesome dessert.
A delicious, impressive and no fuss dessert to wow your guests with at your next dinner party.
Kristina Wiley debuts on Honest Cooking with a twist on one of the most iconic dishes from the Sunshine State.